CILANTRO FRESH CUISINE LLCWISCONSIN RAPIDS, WISCONSIN
715-451-3986, Fax:715-712-0720
3320 Shady Forest Ln Wisconsin Rapids, WI 54494-7497
Company Information
- Legal Structure:
LLC
- Sales/Service Area:
Costa Rica; Dominican Republic; Guatemala; Hong Kong; Japan; Korea, Republic of; Mexico; Nicaragua; Pakistan; Panama; Venezuela; Vietnam
- Contact Person:
ISAAC BALCAZAR
- Year Established:
2011
- Business Type:
- Manufacturing (100 %)
- Ownership:
- Hispanic American
- Other Minority Owned
- Self-Certified Small Disadvantaged Business
Products & Services
Minority owned food manufacturing business specializing in school lunch programs, prison contracts and private sector. Meat Balls, Breakfast crumbles, Pizza toppings, Burgers, Patties, Breakfast links, Hot Dogs, Beef Sticks, Bologna, Salami, Bratwurst.
Special Equipment
Ovens; Enpinchment, DD in line oven, Spiral oven. IQF freezers, Baggers, Rollstock, Cryovacs, Stuffers
Keywords
- Fully Cook
- Fresh Products
- Burgers
- Patties
- Breakfast Links
- Crumbles
- Pizza Toppings
- Brats
- Hot Dogs
- Summer Sausage
- Bologna
- Salami
- Beef Sticks
- Hot Links
- Italian Sausage
- Pork
- Beef
- Chicken Turkey
NAICS Code(s)
- 311412
- Frozen Specialty Food Manufacturing
- 311991
- Perishable Prepared Food Manufacturing
- 311999
- All Other Miscellaneous Food Manufacturing
- 424410
- General Line Grocery Merchant Wholesalers
- 424420
- Packaged Frozen Food Merchant Wholesalers
- 424440
- Poultry and Poultry Product Merchant Wholesalers
- 424470
- Meat and Meat Product Merchant Wholesalers
- 424490
- Other Grocery and Related Products Merchant Wholesalers
- 425120
- Wholesale Trade Agents and Brokers
Contracts
| Name: | Abbyland Foods |
|---|---|
| Contract: | Fully Cook Product |
| Start: | 11/01/2011 |
| End: | 12/31/2012 |
| Value: | 90,000 |
| Contact: | Harland Schrafnagel |
| Phone: | 715-223-6386 |
| Name: | D&T Management South |
|---|---|
| Contract: | Fully Cooked Product |
| Start: | 11/01/2011 |
| End: | 12/31/2012 |
| Value: | 50,000 |
| Contact: | Dan Turner |
| Phone: | 859-533-0291 |
