Meals Program RFR 26 200
| Location: |
Massachusetts |
| Posted: |
May 27, 2025 |
| Due: |
May 28, 2025 |
| Agency: |
Commonwealth of Massachusetts |
| Type of Government: |
State & Local |
| Category: |
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| Solicitation No: |
BD-25-1966-MVRCS-MVRCS-117302 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: BD-25-1966-MVRCS-MVRCS-117302
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Header Information
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Bid Number:
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BD-25-1966-MVRCS-MVRCS-117302
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Description:
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Meals Program RFR 26 200
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Bid Opening Date:
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05/28/2025 09:00:00 AM
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Purchaser:
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Rick Veilleux
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Organization:
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Mystic Valley Regional Charter School
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Department:
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MVRCS - Mystic Valley Charter School
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Location:
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MVRCS - Mystic Valley Charter School
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Fiscal Year:
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25
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Type Code:
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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05/28/2025
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Available Date
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05/27/2025 04:39:36 PM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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6/10/2025 1 PM
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Bulletin Desc:
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School Breakfast & Lunch Program for the 2025/2026 School Year.
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Ship-to Address:
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Rick Veilleux
4 Laurel Street
Malden, MA 02148
US
Email: RVeilleux@mvrcs.org
Phone: (781) 388-0222 Ext. 2005
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Bill-to Address:
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Rick Veilleux
4 Laurel Street
Malden, MA 02148
US
Email: RVeilleux@mvrcs.org
Phone: (781) 388-0222 Ext. 2005
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Print Format:
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Bid Print
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File Attachments:
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RFP 26 200 School Meals Program
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Form Attachments:
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Required Quote Attachments
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Item # 1:
(
90-10
-
17
)
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School Breakfast & Lunch Program RFP #26-200 for the FY 25 School Year (August 19, 2025 to June 26, 2026) based on the final school calendar that will be made available upon award of contract. The vendor is asked to supply sample menus, quote pricing, and describe how meals will be prepared, packaged, and delivered. We will consider proposals that involve prepping premade meals on site with our own staff as well as proposals dealing with preparing individual meals off site and delivering those meals to our four (4) sites. If delivering prepared meals, those meals should be delivered in thermal transport bags or containers that will support the hot or cold items that are being transported.
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U N S P S C Code:
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90-10-17
Cafeteria services
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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