NOVATECH SOLUTIONSMILWAUKEE, WISCONSIN
Company Information
- Legal Structure:
Subchapter S Corporation
- Contact Person:
RUTH BRASH
- Contact Title:
President
- Year Established:
2000
- Business Type:
- Service (100 %)
- Ownership:
- Woman Owned
Products & Services
Full systems network solutions and integration inclduing IBM Mid-range and Windows NT,PKI based digital signature applications. A full line of both new and refurbished IBM, HP, Compaq, and Decision Data Hardware.
Special Equipment
Complete LAN/WAN design and implementation including custom PC systems built to customer specifications, all types of shielded cabling,Operating system support for Windows 95/98/2000/NT/Novell/SSP/OS400,Complete WebCam Systems,A+ Certification
Keywords
- Network Solutions
- Lan/wan Design
- Computer
- Hardware
- Software
- Computer Maintenance
NAICS Code(s)
- 511210
- Software Publishers
Contracts
| Name: | FIPCO |
|---|---|
| Contract: | LAN/WAN Design |
| Start: | 07/08/2000 |
| End: | 01/01/2005 |
| Value: | |
| Contact: | Richard J. Gaul |
| Phone: | 608-441-1221 |
| Name: | Krier Foods, Inc. |
|---|---|
| Contract: | LAN Design/install |
| Start: | 07/08/2000 |
| End: | 07/08/2005 |
| Value: | |
| Contact: | Sue Hornacek |
| Phone: | 414-355-5400 |
| Name: | MMSD Conveyance SCADA System Upgrade |
|---|---|
| Contract: | Computer Hardware |
| Start: | 06/01/2001 |
| End: | 06/02/2002 |
| Value: | $310,000 |
| Contact: | Lee Gluckstein |
| Phone: | 920-451-2436 |
| Name: | First Citizens Bank of Whitewater |
|---|---|
| Contract: | Design WAN |
| Start: | 07/08/2000 |
| End: | 07/08/2005 |
| Value: | |
| Contact: | Mary Lou Ward |
| Phone: | 262-473-2112 |
| Name: | Wisconsin Bankers Association |
|---|---|
| Contract: | Authorized Service |
| Start: | 07/08/2000 |
| End: | 07/08/2005 |
| Value: | |
| Contact: | Rick Baker |
| Phone: | 608-441-1428 |
| Name: | Toska FoodService Systems, Inc. |
|---|---|
| Contract: | LAN Design |
| Start: | 07/08/2000 |
| End: | 07/08/2005 |
| Value: | |
| Contact: | Guenter Toska |
| Phone: | 262-780-1100 |
