BIRCHFIELD JACOBS FOODSYSTEMSBALTIMORE, MARYLAND
410-528-8700,
519 N. Charles Street, Suite 350a Baltimore, MD 21201-5077
Company Information
- Sales/Service Area:
Aruba; Antigua and Barbuda; Algeria; Azerbaijan; Albania; Armenia; Argentina; Australia; Austria; Anguilla; Bahrain; Barbados; Botswana; Bermuda; Belgium; Bahamas, The; Bangladesh; Belize; Bosnia and Herzegovina; Bolivia; Benin; Belarus; Solomon Islands;
- Contact Person:
Robert Jacobs
- Contact Title:
Principal
- Year Established:
1979
- Business Type:
- Service (100 %)
- Ownership:
- Self-Certified Small Disadvantaged Business
Products & Services
Services offered engage the full development cycle from initial concept development and planning through design, implementation, and training of commercial and institutional food facilities.
cook, chill, cook/chill, advanced food production, blast chill, tumble chill, advanced meal delivery system, on-plate retherm, central production, cpu, afp, amds, kitchen, design, kitchen design, fcsi, college, university, food, dining, higher education, foodservice, food service, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill, cook/chill
Keywords
- Food
- Design
- Dining
- Kitchen
- Foodservice
NAICS Code(s)
- 541490
- Other Specialized Design Services
Contracts
| Name: | US Naval Academy BANCROFT HALL GALLEY RECAPITALIZATION |
|---|---|
| Contract: | 8VA002D |
| Start: | 02/01/2008 |
| End: | 10/01/2011 |
| Value: | $350,000 |
| Contact: | R. Ghertler |
| Phone: | 410-293-1009 |
