WOOD'S FISHERIES INCPORT SAINT JOE, FLORIDA
Company Information
- Legal Structure:
Subchapter S Corporation
- Sales/Service Area:
Spain
- Contact Person:
MARK GODWIN
- Contact Title:
Vice President
- Year Established:
1974
- Business Type:
- Manufacturing (95 %)
- Service (5 %)
- Certification Type:
HUBZone Certification,
Products & Services
We are a six generation seafood processor. We specialize in frozen shrimp sales and distributing including head-on, headless, and peeled shrimp varities. Our packaging options include 5 pound block and IQF.
Special Equipment
We have other food processing capabilities and cold storage facilities. We also sell bulk #2 diesel fuel and bulk oil.
Keywords
- Seafood
- Shrimp
- Frozen
- Wholesaler
- Manufacturer
- Processor
- Cold
- Storage
- Fuel
- Oil
NAICS Code(s)
- 112512
- Shellfish Farming
- 311712
- Fresh and Frozen Seafood Processing
- 424420
- Packaged Frozen Food Merchant Wholesalers
- 424460
- Fish and Seafood Merchant Wholesalers
- 424710
- Petroleum Bulk Stations and Terminals
- 424720
- Petroleum and Petroleum Products Merchant Wholesalers (except Bulk Stations and Terminals)
Contracts
Name: | Savannah Shellfish |
---|---|
Contract: | open account |
Start: | 01/01/2003 |
End: | |
Value: | |
Contact: | Drew Ambrose |
Phone: | 912-234-8600 |
Name: | Maria's Seafood |
---|---|
Contract: | open account |
Start: | 01/01/1998 |
End: | |
Value: | |
Contact: | Ray |
Phone: | 850-232-5723 |
Name: | Seafood Connection |
---|---|
Contract: | open account |
Start: | 01/01/1993 |
End: | |
Value: | |
Contact: | Carlos Jones |
Phone: | 850-537-1932 |
Name: | Diversified Seafood Services |
---|---|
Contract: | open account |
Start: | 01/01/1993 |
End: | |
Value: | |
Contact: | Jimmy Barrintine |
Phone: | 334-794-4354 |
Name: | Water Street |
---|---|
Contract: | open account |
Start: | 01/01/2000 |
End: | |
Value: | |
Contact: | Steve |
Phone: | 850-653-8902 |
Name: | Seaside Sales |
---|---|
Contract: | broker |
Start: | 01/01/1995 |
End: | |
Value: | |
Contact: | Chip Klabier |
Phone: | 281-482-2370 |