JOHNSONS SAUSAGE SHOPPERIO, WISCONSIN
Company Information
- Legal Structure:
Subchapter S Corporation
- Contact Person:
CHRIS JOHNSON
- Year Established:
1996
- Business Type:
- Manufacturing (80 %)
- Service (20 %)
- Ownership:
- Woman Owned
Products & Services
PROCESSING OF BEEF, HOGS, LAMB, FROM SLAUGHTER TO FROZEN INDIVIDUAL CUTS, SAUSAGE MAKING, EXPANDING INTO A GROCERY STORE
Special Equipment
NEW GREEN BUILDING, COOLERS, FREEZERS, 1 SMOKE HOUSE, SCANNING SYSTEMS, SUPPLIES FOR A NEW GROCERY STORE.
Keywords
- Processing Beef
- Hogs
- Lamb
- Elk
- Bison
- Deer. Sausage Making
NAICS Code(s)
- 311611
- Animal (except Poultry) Slaughtering
- 311612
- Meat Processed from Carcasses
