Government Contract Archives for Food Preparation and Serving Equipment
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PAG Kitchen Equipment (FA286024Q0007)
Maryland | Federal Save
Due: 5/26/2026
Posted: 5/21/2026
Due: 5/29/2026
Posted: 5/21/2026
Due: 5/29/2026
Posted: 5/21/2026
Sphinx Cafe Foodservice Equipment (FA860126Q0052)
Ohio | Federal Save
Due: 6/04/2026
Posted: 5/21/2026
Replacement of Domestic Hot Water, Cold Water, and Hot Water Return Serving Building A at Alice Maxwell Elementary School (26-100-B-05-DA)
Nevada | State & Local Save
Due: 6/17/2026
Posted: 5/20/2026
K9 DOG FOOD AND SUPPLIES NO. II
New Jersey | State & Local Save
Due: 6/02/2026
Posted: 5/20/2026
Ovens for Mountaineer Challenge Academy Dining Facility (CRFQ-0603-ADJ2600000021-2)
West Virginia | State & Local Save
Due: 5/27/2026
Posted: 5/20/2026
CHS Serving Line Renovation (2026-0608-01)
Texas | State & Local Save
Due: 6/08/2026
Posted: 5/20/2026
Convection Oven (Q26002913)
Hawaii | State & Local Save
Due: 6/05/2026
Posted: 5/20/2026
Spring House Kitchen and Dining Renovation 230 E Ridgewood Avenue, Paramus NJ (BC-C-26-013)
New Jersey | State & Local Save
Due: 6/11/2026
Posted: 5/20/2026
26CM-152 Furnish and Install Dance Flooring (BPM056467)
Maryland | State & Local Save
Due: 5/28/2026
Posted: 5/20/2026
Kitchen Fire Suppression (EVT0010799)
Kansas | State & Local Save
Due: 5/28/2026
Posted: 5/20/2026
Convection Oven (Q26002913)
Hawaii | State & Local Save
Due: 6/05/2026
Posted: 5/20/2026
ASD Dishwasher Replacement Note: 2 Addendum published (DRFQ-2026-179)
Colorado | State & Local Save
Due: 5/25/2026
Posted: 5/20/2026
equipment (W911S226U3254)
New York | Federal Save
Due: 5/28/2026
Posted: 5/20/2026
Due: 5/21/2026
Posted: 5/20/2026
Sphinx Cafe Foodservice Equipment (FA860126Q0052)
Ohio | Federal Save
Due: 6/04/2026
Posted: 5/20/2026
Cleveland Range model No. SGL40T1 40-Gal Tilting Skillet Braising Pan for the Nutrition Service Department at Walter Reed National Military… (HT001700012411872)
Maryland | Federal Save
Due: 5/25/2026
Posted: 5/20/2026
Due: 5/28/2026
Posted: 5/20/2026
Due: 5/28/2026
Posted: 5/20/2026
