Government Contract Archives for Food Preparation and Serving Equipment
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Pitco SG14RS-2FD natural gas deep fryer (SRC0000038647)
Ohio | State & Local Save
Due: 5/06/2026
Posted: 4/22/2026
Correctional Food Service Program (RFP2026-307)
Minnesota | State & Local Save
Due: 5/19/2026
Posted: 4/22/2026
25RS0032 - Redding Domestic Hot Water Upgrades (0000038993)
California | State & Local Save
Due: 5/28/2026
Posted: 4/22/2026
GALLEY EQUIPMENT (N6264926QH027)
Guam | Federal Save
Due: 5/01/2026
Posted: 4/22/2026
7310--ALADDIN FOOD CARTS | VA LONG BEACH (36C26226Q0503)
Virginia | Federal Save
Due: 4/29/2026
Posted: 4/22/2026
Catering Meals for the 70th Regional Training Institute (RTI) (W912K626Q1BKF)
Maryland | Federal Save
Due: 5/19/2026
Posted: 4/22/2026
N62786 - On-Board Supplies for T-AO and ESB Class Ships (N00024-26-SS-SPARES)
California | Federal Save
Due: 5/14/2026
Posted: 4/22/2026
Due: 4/29/2026
Posted: 4/22/2026
Due: 4/27/2026
Posted: 4/22/2026
Due: 5/22/2026
Posted: 4/22/2026
Kitchen Equipment (W911S226U2883)
Washington | Federal Save
Due: 4/27/2026
Posted: 4/22/2026
Purchase and Installation of Kitchen Equipment (PD25-26-FD13-71)
New Jersey | State & Local Save
Due: 5/05/2026
Posted: 4/21/2026
Disposable Food Service Supplies (26-035-DM)
Florida | State & Local Save
Due: 5/28/2026
Posted: 4/21/2026
Electric Fryer for Lancaster High School Cafeteria (202610)
South Carolina | State & Local Save
Due: 5/06/2026
Posted: 4/21/2026
RFP - Child Nutrition Kitchen Sanitation Program (WCSD-MH-004)
Utah | State & Local Save
Due: 5/15/2026
Posted: 4/21/2026
Kitchen Fire Suppression (EVT0010799)
Kansas | State & Local Save
Due: 5/19/2026
Posted: 4/21/2026
25LDM025 - Dishwasher and Booster Heater Replacement (0000038964)
California | State & Local Save
Due: 5/26/2026
Posted: 4/21/2026
Due: 4/23/2026
Posted: 4/21/2026
RFB - Commercial Kitchen: Stainless Tables (164515)
Oklahoma | State & Local Save
Due: 4/24/2026
Posted: 4/20/2026
RFB - Commercial Kitchen: Refrigeration (164516)
Oklahoma | State & Local Save
Due: 4/24/2026
Posted: 4/20/2026
