Ram Shack- Food Service Upfit

Location: North Carolina
Posted: Apr 22, 2026
Due: May 5, 2026
Agency: North Carolina State University
Type of Government: State & Local
Category:
  • S - Utilities and Training Services
Publication URL: To access bid details, please log in.
Institution Winston-Salem State University
Institution URL for Additional
Information about this Project (Optional)
https://www.wssu.edu/administration/finance-and-administration/facilities/design-and-construction/
Project Name Ram Shack- Food Service Upfit
Type of Services Architectural/Engineering
Project Manager Staci Manter
Phone Number (336) 750-8954
Contact Email manters@wssu.edu
Closing Date 05/05/2026
Project Budget
$ 700,000
Project Description One-Two Sentences
The Ram Shack is an existing kitchen and dining area of approximately 2,800 sqft. The project scope will include conversion of a first floor room of approximately 700 sqft to dry storage and update of the lower level seating area of approximately 850 sqft. Scope will include the assessment of the existing infrastructure and alterations to support the food service vendors' concept and equipment requirements. A preliminary food service drawing will be provided to the selected design team.
Submit Letters of Interest
and Current SF-330 to:
(Contact Person, Name of Institution & Address)
Winston-Salem State University Staci Manter 1604-C Lowery Street Winston-Salem, NC 27110
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