7310--Sources Sought Heat on Demand Advantage RS Activator Brand Name or Equal Sources Sought for the North Chicago VAMC

Location: Illinois
Posted: Nov 19, 2024
Due: Nov 25, 2024
Agency: VETERANS AFFAIRS, DEPARTMENT OF
Type of Government: Federal
Category:
  • 73 - Food Preparation and Serving Equipment
Solicitation No: 36C25225Q0093
Publication URL: To access bid details, please log in.
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7310--Sources Sought Heat on Demand Advantage RS Activator Brand Name or Equal Sources Sought for the North Chicago VAMC
Active
Contract Opportunity
Notice ID
36C25225Q0093
Related Notice
Department/Ind. Agency
VETERANS AFFAIRS, DEPARTMENT OF
Sub-tier
VETERANS AFFAIRS, DEPARTMENT OF
Office
252-NETWORK CONTRACT OFFICE 12 (36C252)
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General Information
  • Contract Opportunity Type: Sources Sought (Original)
  • Original Published Date: Nov 19, 2024 09:33 am CST
  • Original Response Date: Nov 25, 2024 11:59 pm CST
  • Inactive Policy: Manual
  • Original Inactive Date: Dec 26, 2024
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code: 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
  • NAICS Code:
    • 333241 - Food Product Machinery Manufacturing
  • Place of Performance:
    North Chicago, IL 60064 ,
Description
Page 2 of 2

THIS IS A SOURCES SOUGHT NOTICE ONLY. THIS IS NOT A REQUEST FOR QUOTE.

The NCO 12, Great Lakes Acquisition Center, 115 S. 84th Street, Suite 101, Milwaukee, WI 53214, is performing market research to determine if there is a sufficient number of qualified: (1) Service Disabled Veteran Owned Small Business (SDVOSB); (2) Veteran Owned Small Business (VOSB); or (3) Small or emerging small business firms, or (4) Other Than Small business firms, to provide Induction Heating Activator and induction bases for the Captain James A. Lovell Federal Health Care Center.

General Requirements:

ADV650+Heat on Demand Advantage or equal
IHB26K Heat on Demand Advantage Induction bases, black or equal

Salient Characteristics:

Overall height not to exceed 12"

Overall width not to exceed 21"

Overall depth not to exceed 21"

Must be commercial food service industry grade

Must be electric 208-240 volts, 50/60 Hertz, Phase: Three, Max amp draw: 15 Min amp capacity: 20

Must have temperature hold time of 75+ minutes

Must heat in 15 seconds or less

Must have bases that that are compatible to activator, stay cool to the touch and fit standard 9" plates
All interested firms who can meet the requirements stated above should respond, in writing,
INCLUDING ALL THE FOLLOWING:
Company name.
Address.
Point of contact (name/title/telephone number/e-mail address).
FSS / SEWP Contract number, if applicable.
SAM Unique ID number.
Tax ID number.
Indication of which business category (SDVOSB, VOSB, Small Business or Other Than Small Business) for which the organization qualifies.
A capability statement that addresses the organizations qualifications and ability to provide the requirement depicted above.
Documentation from manufacturer (i.e. correspondence from manufacturer) of your firm being an authorized distributor for the manufacturer.
Submit responses to the Contracting Specialist, Ryan Nugent, at Ryan.Nugent@va.gov no later than 11:59 PM (Central Standard Time), 25/November/2024.

36C25225Q0093 Heat on Demand shall be referenced on all correspondence regarding this announcement.
TELEPHONIC INQUIRIES WILL NOT BE ACCEPTED.

The NAICS Code 333241, Food Product Machinery Manufacturing, is applicable to this acquisition; the size standard is 500 employees. Interested firms are reminded that in accordance with FAR 4.12, prospective contractors shall complete electronic annual representations and certifications in conjunction with FAR 4.11 required registration in the Systems for Award Management (SAM) database prior to award of a contract. The Government will use responses to this notice to make an appropriate acquisition decision. This is the only notice; no other copies of this notice will be provided.
Attachments/Links
Contact Information
Contracting Office Address
  • GREAT LAKES ACQUISITION CENTER 115 S 84TH ST
  • MILWAUKEE , WI 53214
  • USA
Primary Point of Contact
Secondary Point of Contact


History
  • Nov 19, 2024 09:33 am CSTSources Sought (Original)
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