Entrees, Meat, Including Beef and Pork, Fruits, Canned, Processed and Preserved, Including Fruit Sauces and Puree and Non GMO
| Location: |
Oregon |
| Posted: |
Dec 19, 2024 |
| Due: |
Jan 23, 2025 |
| Agency: |
State Government of Oregon |
| Type of Government: |
State & Local |
| Category: |
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| Solicitation No: |
S-P34002-00012338 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: S-P34002-00012338
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Responses Due in 34 Days, 6 Hours, 26 Minutes
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Header Information
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Bid Number:
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S-P34002-00012338
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Description:
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Select RFP
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Bid Opening Date:
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01/23/2025 12:00:00 AM
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Purchaser:
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Nathan Roedel
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Organization:
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Hillsboro School District 1J
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Department:
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P3400210 - Nutrition Services
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Location:
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P3400 - Food Services
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Fiscal Year:
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25
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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01/23/2025
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Available Date
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12/19/2024 12:00:00 AM
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Info Contact:
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Nathan Roedel, nate@ocnc.org
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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n/a
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Bulletin Desc:
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RFP for approved vendors, USDA Commodity Processing
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Ship-to Address:
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Nathan Roedel
3083 NE 49th Pl #208
Hillsboro
Hillsboro, OR 97124
US
Email:
Phone: (503)844-1461
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Bill-to Address:
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Nathan Roedel
3083 NE 49th Pl #208
Hillsboro
Hillsboro, OR 97124
US
Email:
Phone: (503)844-1461
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Print Format:
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Bid Print Vendor
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File Attachments:
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Notice of Opportunity
Select RFP
Attachment A
Attachment I
Attachment J
Attachment J
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Supplies
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Procurement Method:
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Notice
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Notice Type:
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Special Procurement
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Amendments:
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Amendment #
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Amendment Date
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Amendment Note
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1
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12/19/2024 04:18:06 PM
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Attachment File Changes: Header 1. File 'Select RFP': File 'Select RFP' added . 2. File 'Attachment A': File 'Attachment A' added . 3. File 'Attachment I': File 'Attachment I' added . 4. File 'Attachment J': File 'Attachment J' added . 5. File 'Attachment J': File 'Attachment J' added .
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Item # 1:
(
385
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42
)
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List of Items included on Attachment A (12/19/24)
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NIGP Code:
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385-42
Entrees, Meat, Including Beef and Pork
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
393
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54
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List of items provided on Attachment A (12/19/24)
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NIGP Code:
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393-54
Fruits, Canned, Processed and Preserved, Including Fruit Sauces and Puree and Non GMO
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso
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