MGA Eastman Food Service Equipment

Location: Georgia
Posted: Jan 26, 2026
Due: Feb 26, 2026
Agency: State Government of Georgia
Type of Government: State & Local
Category:
  • 73 - Food Preparation and Serving Equipment
Solicitation No: 58300-eRFQ-000001611-2026
Publication URL: To access bid details, please log in.
Event ID Event Title Government Entity Start Date (ET) End Date (ET)
58300-eRFQ-000001611-2026 MGA Eastman Food Service Equipment Middle Georgia State University
Jan 26, 2026 @ 01:00 PM
Feb 26, 2026 @ 08:00 PM
MGA Eastman Food Service Equipment

Start Date: Jan 26, 2026 @ 01:00 PM ET

End Date:
Feb 26, 2026 @ 08:00 PM ET

Event ID: 58300-eRFQ-000001611-2026
Event Type: RFQ
Event Status: Open
Purchase Type: Agency Contract
Category Type: Goods
Government Type: state
Fiscal Year: 2026


Description


Purpose of Procurement
Pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued to establish a contract with one or more qualified suppliers who will provide MGA Eastman Food Service Equipment to the Middle Georgia State University (hereinafter, the State Entity) as further described in this eRFQ.

It is highly encouraged for all participating suppliers to attend the offeror¿s conference. Suppliers who are unable to attend but wish to visit the site for measurements must contact MGA's Procurement Director, Amy Ingram, to schedule a visit and obtain the necessary clearance.
Overview of the eRFQ Process
The objective of the eRFQ is to select one or more qualified suppliers to provide the goods and/or services outlined in this eRFQ to the State Entity.  This eRFQ process will be conducted to gather and evaluate responses from supplier for potential award.  All qualified suppliers are invited to participate by submitting responses, as further defined below.  After evaluating all suppliers¿ responses received prior to the closing date of this eRFQ and resolution of any contract exceptions, the preliminary results of the eRFQ process will be publicly announced, including the names of all participating suppliers and the evaluation results.  Subject to the protest process, final contract award(s) will be publicly announced thereafter.

NIGP Codes
Code Description
04524 Dishwashers, Household
04550 Kitchen Units, Compact, Complete, Household (Inactive, effective January 1, 2016)
04552 Ovens, Microwave and Convection, Household
04566 Refrigerators and Freezers, Household
16505 Cabinets, Counters, Stands, Tables, etc.
16507 Cafeteria and Kitchen Equipment (Not Otherwise Classified)
16515 Coffeemakers, Hot Water Dispensers, Urn Bags and Filters
16518 Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types)
16532 Dispensers: Cream, Juice, Milk, Pancake, Tea, etc.
16570 Racks: Utensil and Pastry: Aluminum, Chrome, and Stainless Steel
16579 Sinks, Scullery, Galvanized and Stainless Steel
16594 Vent Hoods and Exhaust Systems, Range, Including Filters
56082 Storage, Shelving, Including Parts and Accessories, (Not Otherwise Classified)
BuyerContact:

Amy Ingram
amy.ingram@mga.edu

+1 478-934-5204

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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.