| Location: | North Carolina |
|---|---|
| Posted: | Feb 20, 2026 |
| Due: | Apr 1, 2026 |
| Agency: | State Government of North Carolina |
| Type of Government: | State & Local |
| Category: |
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| Solicitation No: | 207-IFBJUICE2026-2027 |
| Publication URL: | To access bid details, please log in. |
| Solicitation Number: | 207-IFBJUICE2026-2027 |
| Project Title: | Lincoln County Schools - Child Nutrition IFB Juice Products |
| Description: | Lincoln County Schools Child Nutrition is accepting bids for juice products for school year 2026-2027. Bids are due on April 1, 2026 at 2:30 PM and the Bid Opening is April 1, 2026 at 3:00 PM. Product must be shelf stable (with a minimum of a six-month shelf life), 100% full strength juice, containing no additives, preservatives, or artificial colors. All juice servings must be a minimum of a 1/2 cup serving of fruit/vegetable or 3/4 cup serving of fruit for the Child Nutrition Meal Pattern requirements. All products shall comply with the "Buy American" Provision which requires products that is produced in the US and is processed in the US, substantially (over 51%) using agricultural commodities produced in the US. |
| Opening Date: | 4/1/2026 2:30 PM |
| Posted Date: | 2/21/2026 |
| Status: | Open |
| Department: | LINCOLN COUNTY SCHOOLS |
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Solicitation Number
*
207-IFBJUICE2026-2027
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Department
LINCOLN COUNTY SCHOOLS
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Status Reason
Open
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Opening Date
2026-04-01T14:30:00.0000000
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Posted Date
*
2026-02-20T21:46:05.0000000Z
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Primary Commodity Code
Beverages
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Mandatory Conference/Site Visit
—
—
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Special Instructions
Bids are Due April 1, 2026 at 2:30pm
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Solicitation Type
*
Select RFP IFB RFI
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Owner
Amanda Davis
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Description
Lincoln County Schools Child Nutrition is accepting bids for juice products for school year 2026-2027. Bids are due on April 1, 2026 at 2:30 PM and the Bid Opening is April 1, 2026 at 3:00 PM. Product must be shelf stable (with a minimum of a six-month shelf life), 100% full strength juice, containing no additives, preservatives, or artificial colors. All juice servings must be a minimum of a 1/2 cup serving of fruit/vegetable or 3/4 cup serving of fruit for the Child Nutrition Meal Pattern requirements. All products shall comply with the "Buy American" Provision which requires products that is produced in the US and is processed in the US, substantially (over 51%) using agricultural commodities produced in the US.
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