Food for Jail Inmates 2025-2026
| Location: | Tennessee |
|---|---|
| Posted: | Apr 15, 2025 |
| Due: | May 7, 2025 |
| Agency: | County of Carteret |
| Type of Government: | State & Local |
| Category: |
|
| Publication URL: | To access bid details, please log in. |
| Description | Opening Date/Time | Closing Date/Time |
|
Food for Jail Inmates 2025-2026 |
April 14, 2025 : |
May 07, 2025 11:00 AM |
Attachment Preview
CARTER COUNTY GOVERNMENT
INVITATION TO BID
Office of the Carter County Finance Department
801 E Elk Avenue
Elizabethton, TN 37643
Bidder shall return bid in sealed envelope to:
Carter County Finance Department
Attn: Food for Jail Inmates 2025-2026
801 E Elk Avenue
Elizabethton, TN 37643
Public opening of the bid will be held at the above address at the bid deadline date and time designated in the
Invitation to Bid.
DATE ISSUED:
Monday April 14, 2025
BID TITLE:
BID DEADLINE DATE &
TIME:
BID OPENING
LOCATION:
BID CONTACT:
Food for Jail Inmates 2025-2026
Wednesday May 7th, 2025, at 11:00 a.m. Eastern Time
Carter County Courthouse – Mayors Conference Room
2nd Floor, Administrative Building
Captain Matt Patterson
CONTACT PHONE:
(423) 518-1309
CONTACT EMAIL:
Pattersonm@Sheriff.cc
Carter County reserves the right to reject any and all bids, maintains the right to negotiate after bid and waive any
informalities.
Carter County does not discriminate based on race, color, national origin or age pursuant to Title VI of the Civil
Rights Act of 1964.
Page 1 of 11
CARTER COUNTY GOVERNMENT
TERMS AND CONDITIONS
1 REQUIREMENTS FOR BID SUBMISSION.
a. All bids must be received in a SEALED envelope clearly marked with the bid name,
date, and time ON THE OUTSIDE OF THE SEALED ENVELOPE.
b. All bid specifications must be met
c. Vendor Information and Anti-Collusion Statement
d. Vendor Certification Iran Divestment Act
e. Copy of Vendor’s IRS W-9 Form Proof of Liability Insurance and License
f. Proof of Worker Compensation Insurance
g. Contact Captain Matt Patterson at the Carter County Sheriff’s Department to
schedule a visit or with questions.
Page 2 of 11
Dry Goods
Item#
Unit
1
1
12
1
8
6
4
4
4
12
104
104
1
1
1
1
40
40
4
12
12
1
1
1
6
8
6
8
4
500
4
500
6
2
2
6
6
4
24
2
6
1
6
24
1
200
Size
250 CT
500 CT
16 OZ
25 LB
125 CT
5 LB
35 OZ
35 OZ
35 OZ
42 OZ
1 OZ
1 OZ
16 OZ
10 LB
10 LB
25 LB
25 CT
25 CT
1 GA
24 OZ
21.6 OZ
25 LB
1000 FT
1000 CT
1 LB
14 OZ
1.5 LB
5 LB
1 GA
9 GM
1 GA
5.5 GM
14 OZ
10 LB
10 LB
5 LB
1 LB
125 ct
26 OZ
4.5LB
5.7 OZ
1000 CT
3.5 LB
1 LB
50 LB
1.5 OZ
CARTER COUNTY GOVERNMENT
Description
BAG STORAGE 1 GA 10X11"
BAG STORAGE QT RECLOSABLE 7X8"
BASE BEEF GRANULAR GRN LABEL
BEAN PINTO
BOWL FOAM 12 OZ WHI RIM
CAKE MIX YELLOW
CEREAL RAISIN BRAN
CEREAL FROSTED FLAKES
CEREAL FRUIT WHIRLS
CEREAL QUICK OATS
CHIP POTATO BBQ
CHIP POTATO REG
CINNAMON GRND
COOKIE CHOC CHIP BULK
COOKIE OATMEAL
CORNMEAL WHI S/R
CUP 12C16 FOAM 12 OZ WHI
CUP 8C8 FOAM 8 OZ WHI
DRESSING RANCH
DRINK MIX CHRY
DRINK MIX ORANGE 2 GA
FLOUR S/R H&R
FOIL STD 18" ROLL
FORK MW PP WHI
GARLIC PWDR
GRAVY MIX BRWN
GRAVY MIX WHITE PEPPERED
GRITS QUICK
MAYONNAISE
MAYONNAISE PACKET
MUSTARD PURE
MUSTARD YLW PACKET
PAN COATING CANOLA OIL BASE
PASTA MACARONI ELBOW
PASTA SPAGHETTI 10"
PEANUT BUTTER CRMY
PEPPER BLK GRND
Plate Foam 8.88" Whi
SALT IODIZED
SALT SEASONING TRDTNL
SEASONING MIX CHILI
SPOON SOUP MW PP WHI
STUFFING MIX CORNBREAD CLASSIC
SUGAR BRWN LIGHT
SUGAR GRANULATED
SYRUP PANCAKE & WAFFLE CUP sugar free
Count
12
5
4
71
7
10
12
12
12
49
4
4
6
27
33
63
21
36
6
19
7
24
8
8
1
18
168
44
19
24
5
28
19
17
35
69
0
1
18
0
7
13
4
8
9
117
Unit Price
Total $
Total
Page 3 of 11
CARTER COUNTY GOVERNMENT
Produce- Refrigerated /_Frozen
Item# Unit Size
Description
1 15 LB
BACON L/O BUFFET STYLE FZ
8 10 LB
BEEF GRND 81/19
40 4 OZ
BEEF PATTY CHUCKWGN DEL BRD
1 25 LBS
CABBAGE
2 10 LB
BOLOGNA STICK
4 5 LB
CHEESE AMER YLW 160 SL
4 5 LB
CHEESE IMITATION YLW 160 SL
53 3 OZ
CHICKEN PATTY BRD FC FZ
1 10 LB
COLESLAW SWEET SHRED
72 4 OZ
CORN DOG CHICKEN CN LABEL
1 24 CT
CUCUMBER
1 30 DZ
EGG WHI LG GRD AA LOOSE
1 10 LB
FRANKS 10/1 AM FZ
1 1/1.11 BU
GREEN PEPPERS
6 5 LB
FRIES STK CUT LINE FLOW
1 24 HEADS
LETTUCE
2 10-12LB
HAM BUFFET BNLS
30 1 LB
MARGARINE SOLIDS OLEO
1 20 LB
OKRA BRD LIGHTLY GRD A
1 25 LB
ONION YLW JUMBO
12 12 CT
PANCAKE ORGNL FZ
96 4.48 OZ
PIZZA PEPPERONI CHEESE 50/50
96 4.48 OZ
PIZZA CHEESE 50/50
1 10 LB
POLLOCK DIAMOND CUT 3 OZ AK
1 50 LB
POTATO IDAHO #2
2 5 LB
SALAD PIMENTO CHEESE SPREAD
96 2 OZ
SAUSAGE PATTY PURE PORK FZ
1 25 LB
TOMATO #2
2 10 LB
TURKEY ROLL WHI
144 1.27 OZ
WAFFLE SQ JUMBO
1 10 LB
CHICKEN TENDERS FRITTER-BRD
Count
3
45
177
36
163
54
54
180
234
75
9
270
111
3
66
3
32
69
5
11
194
10
10
41
18
51
29
29
80
104
200
Unit Price
Total $
Total
Page 4 of 11
Canned Goods
Item#
Unit
6
6
1
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
Size
#10
#10
25 LB
#10
#10
#10
#10
#10
#10
#10
#10
#10
#10
#10
#10
#10
96 OZ
#10
#10
#10
#10
#10
CARTER COUNTY GOVERNMENT
Description
APPLESAUCE UNSWTND FCY
BEAN GRN SHORT CUT
BEAN PINTO
BEANS W/PORK TOMATO SAUCE
CARROT MED SLCD FCY
CORN WK GLDN
FRUIT CKTL IN L/S
FRUIT MIXED IN L/S
GREENS MUSTARD CHPD FCY
JELLY GRAPE
KETCHUP 33% SOLIDS
PEAS GRN SWEET
PINEAPPLE CHNK IN JUICE
POTATO SLICED
POTATO MASHED INST CMPLT
SALAD FRUIT TROPICAL IN L/S
SAUCE CHEESE CHED
SAUCE HOT DOG
SAUCE SPAGHETTI ITAL STYLE
SAUCE TOMATO
SAUERKRAUT SHRED FCY
TOMATO DICED IN JUICE ESTRN
Count
250
115
64
50
42
62
94
97
2
5
19
104
36
62
12
94
5
5
42
28
16
50
Unit Price
Total $
Total
Page 5 of 11
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