Campus Dining Assessment

Location: Ohio
Posted: Jul 22, 2025
Due: Aug 18, 2025
Agency: Miami University
Type of Government: State & Local
Category:
  • 73 - Food Preparation and Serving Equipment
Solicitation No: 0720252277
Publication URL: To access bid details, please log in.

Bid Information

Type RFP-MU allow attachments
Status Issued
Number 0720252277 (Campus Dining Assessment)
Issue Date & Time 7/22/2025 02:00:03 PM (ET)
Close Date & Time 8/18/2025 02:00:00 PM (ET)
Question Cut Off Date 8/4/2025 02:00:00 PM (ET)
Notes
Please see the RFP attachments section for information for this event
1. This request for proposals is for the selection of a vendor/provider to the University for consulting services in accordance with the detailed specifications and requirements which follow.
2. Vendors desiring to respond to this Request for Proposals should submit an electronic copy of their response through the electronic sourcing portal at http://www.admin.muohio.edu/cfapps/eBidPurchasing/.  In addition, specific questions regarding the RFP should be submitted through the portal. Responses to the vendors questions will be posted through the portal as well.
3. A list of exceptions, if any, describing any exceptions or deviations from the standards specified must accompany each item or service requested. Unless an exception to the specifications is clearly stated within your bid submission, the proposal will be expected to meet or exceed each specification, term, and condition. Any deviations from the minimum specifications will be evaluated by the end users. All proposals must be signed by an authorized agent of the seller.
Prices, discounts or other financial considerations that address the requirements of this proposal described in the technical detailed section shall be fully enumerated in the response.
4. It is the responsibility of the respondent to ensure that all required documentation, as enumerated above, arrives on time and at the designated location. Any submissions received after the stated date and time, or those that do not contain the required information as enumerated above, or the correct number of copies, will be considered incomplete and unresponsive, and will be disqualified.

5. Award will be based on price and terms, delivery/availability, quality and durability, ease of use and suitability of project for the University's intended use, and judged reliability. References MUST be submitted in depth in an effort to determine satisfaction with operational performance and service. The proposal which offers the best combination of price, service, delivery time, quality, serviceability, and reliability, in the opinion of Miami University, will be selected.


Contact Information
Name Brent Leishman
Address 521 South Patterson Avenue, 205 Hoyt Hall
Brent Leishman
Oxford, OH 45056 USA
Phone (513) 529-6133
Fax
Email leishmb@miamioh.edu
Bid Documents
Document name Format
Bid Invitation (please login to view this document) Acrobat / PDF BINVAVL 8621877
Bid Attachments
File Name Description File Size
Hospitality Consultant bdl.docx (please login to view this document) RFP Specification Document 70 KB 324282 6834129
Proposal Offering Form.pdf (please login to view this document) Proposal Offering Form 64 KB 324282 6831747
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See also

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Bid Due: 6/18/2026

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