IDOC - Dietary Equipment R&M Services

Location: Illinois
Posted: Aug 15, 2025
Due: Aug 22, 2025
Agency: State Government of Illinois
Type of Government: State & Local
Category:
  • 73 - Food Preparation and Serving Equipment
  • J - Maintenance, Repair, and Rebuilding of Equipment
Solicitation No: 26-426DOC-CENTR-B-48981
Publication URL: To access bid details, please log in.

Bid Solicitation: 26-426DOC-CENTR-B-48981
Responses Due in 6 Days, 15 Hours, 37 Minutes
Header Information
Bid Number:
26-426DOC-CENTR-B-48981
Description:
IDOC - Dietary Equipment R&M Services
Bid Opening Date:
08/22/2025 10:00:00 AM
Purchaser:
Kimberly Litteken
Organization:
DOC - Corrections
Department:
CENTRALIACC426 - Centralia Correctional Center
Location:
AA001 - Centralia Correctional Center
Fiscal Year:
26
Type Code:
95 - Small Purchase
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
08/15/2025 11:20:11 AM
Info Contact:
Kim Litteken- (618)533-4111 Ext. 2228: Kimberly.Litteken@illinois.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
This is a 2-year contract for general and emergency repair and maintenance of all Centralia Correctional Center's dietary equipment. Only 1 bidder on B-48848, and they intended to sub-contract, which is not permitted for this service.
Ship-to Address:
Centralia Correctional Center
9330 Shattuc Road
Business Office
Centralia, IL 62801
US
Email: DOC.Centralia.Businessoffice@illinois.gov
Phone: (618) 533-4111
Bill-to Address:
Centralia Correctional Center
9330 Shattuc Road
Business Office
Centralia, IL 62801
US
Email: DOC.Centralia.Businessoffice@illinois.gov
Phone: (618) 533-4111
Print Format:
Bid Print New

File Attachments:
Contract - Dietary Equipment R and M Services B-48981.docx
Standard Illinois Certifications~47.docx
IL Standard Terms and Conditions~2.pdf

Form Attachments:
Required Quote Attachments

SPO Name:

Megan Dalton

Is this a Small Business Set Aside Procurement?:

No

Is there a BEP/VBP Participation Goal? :

No

Link to Original Contract :
Item Information

Item # 1:

(

931

-
30

)



Year One: Hourly Labor Rate - Monday - Friday, 7:30 am - 4:00 pm, less Holidays, for repair and/or maintenance of the facility's dietary equipment.

NIGP Code:
931-30
Cafeteria and Kitchen Equipment, Commercial, Maintenance and Repair

Qty Unit Cost UOM Total Discount Amt. Total Cost

100.0




HR - Hour








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:




931-07





Item # 2:

(

931

-
30

)



Year One - OT Hourly Labor Rate - Monday - Friday, 4:01 pm - 7:29 am, Saturdays, Sundays, and Holidays, for repair and/or maintenance of the facility's dietary equipment.


NIGP Code:
931-30
Cafeteria and Kitchen Equipment, Commercial, Maintenance and Repair

Qty Unit Cost UOM Total Discount Amt. Total Cost

25.0




HR - Hour








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:




931-07





Item # 3:

(

931

-
30

)



Year Two: Hourly Labor Rate - Monday - Friday, 7:30 am - 4:00 pm, less Holidays, for repair and/or maintenance of the facility's dietary equipment.

NIGP Code:
931-30
Cafeteria and Kitchen Equipment, Commercial, Maintenance and Repair

Qty Unit Cost UOM Total Discount Amt. Total Cost

100.0




HR - Hour








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:




931-07





Item # 4:

(

931

-
30

)



Year Two - OT Hourly Labor Rate - Monday - Friday, 4:01 pm - 7:29 am, Saturdays, Sundays, and Holidays, for repair and/or maintenance of the facility's dietary equipment.

NIGP Code:
931-30
Cafeteria and Kitchen Equipment, Commercial, Maintenance and Repair

Qty Unit Cost UOM Total Discount Amt. Total Cost

25.0




HR - Hour








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:




931-07





Item # 5:

(

931

-
30

)



Parts and Materials needed to perform repair and maintenance of all dietary equipment at facility. All parts and materials provided by the Vendor shall be new, unless otherwise stipulated, and compliant with applicable manufacturer's specifications. Replacement parts and other materials shall be billed at Vendor's invoiced cost. The Vendor shall provide copies of suppliers' invoices to verify costs as requested.

NIGP Code:
931-30
Cafeteria and Kitchen Equipment, Commercial, Maintenance and Repair

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:




931-07





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