Fresh Produce and Specialty Food Items for UW-Stout
| Location: |
Wisconsin |
| Posted: |
Jun 11, 2026 |
| Due: |
Jul 1, 2026 |
| Agency: |
State Government of Wisconsin |
| Type of Government: |
State & Local |
| Category: |
|
| Solicitation No: |
2026-UWSTO-01369-RFB |
| Publication URL: |
To access bid details, please log in. |
|
Solicitation Reference #:
|
2026-UWSTO-01369-RFB
|
|
Title:
|
Fresh Produce and Specialty Food Items for UW-Stout
|
|
Available Date:
|
6/11/2026
|
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Due Date:
|
7/1/2026 2:00:00 PM
|
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Are faxed Bids acceptable?
|
No
|
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Are e-mailed bids acceptable?
|
No
|
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Bid Synopsis:
|
|
The University of Wisconsin-Stout is
requesting bids for providing produce and specialty food items to the University's Dining Services department
.
Information for this solicitation can be found and responses
MUST
be entered online at:
https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin
. Please note, this is not a direct link to the bid. The link will take you to a general page of all current solicitations. You MUST search for the bid to find the bid documents.
If you have any questions, they MUST be directed in writing to Alyssa Brubaker
at
brubakera@uwstout.edu
.
|
|
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Agency Contact:
|
Alyssa Brubaker,
Phone: 715-232-2453
|
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Documents:
|
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NIGP Codes
|
Code
|
Description
|
|
|
|
|
39000
|
FOODS: PERISHABLE
|
|
39300
|
FOODS: STAPLE GROCERY AND GROCER'S MISCELLANEOUS ITEMS
|
|
96240
|
Food Distribution Services
|
Revision History
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