Fresh Produce and Specialty Food Items for UW-Stout

Location:	Wisconsin
Posted:	Jun 11, 2026
Due:	Jul 1, 2026
Agency:	State Government of Wisconsin
Type of Government:	State & Local
Category:	89 - Subsistence (Food)
Solicitation No:	2026-UWSTO-01369-RFB
Publication URL:	To access bid details, please log in.

Solicitation Reference #:

2026-UWSTO-01369-RFB

Title:

Available Date:

6/11/2026

Due Date:

7/1/2026 2:00:00 PM

Are faxed Bids acceptable?

Are e-mailed bids acceptable?

Bid Synopsis:

The University of Wisconsin-Stout is requesting bids for providing produce and specialty food items to the University's Dining Services department .

Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin . Please note, this is not a direct link to the bid. The link will take you to a general page of all current solicitations. You MUST search for the bid to find the bid documents.

If you have any questions, they MUST be directed in writing to Alyssa Brubaker at brubakera@uwstout.edu .

Agency Contact:

Alyssa Brubaker,

Phone: 715-232-2453

Documents:

NIGP Codes

Code	Description

39000	FOODS: PERISHABLE
39300	FOODS: STAPLE GROCERY AND GROCER'S MISCELLANEOUS ITEMS
96240	Food Distribution Services

Revision History

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Fresh Produce and Specialty Food Items for UW-Stout

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