Food Service Equipment

Sources Sought Notice for various Food Service Equipment Items needed at Fort Jackson, SC Dining Hall. Types of equipment include Electric and Gas Kettles, Toasters, Pass-Thru, Roll-in and Reach-in Refrigerators, Gas Combi and Convection Ovens, 4 Open Burner Gas Range, Food Processors Metal Mixing Bowls and the Dollys, Stainless Steel Worktables and Utility Stands, Electric Food and Meat Slicers, and Milk dispensers. Delivery will be FOB Destination. Installation is required and the installation includes: Removal of old equipment as needed, receive and inspect equipment, deliver equipment to dining facilities, uncrate, assemble, and set in place equipment, extend gas lines as needed, connect to existing utilities within 5 feet, run copper drain lines as needed, and start up and training

This is a firm fixed price Acquisition. Solicitation will be a Request for Quotation with a Brand Name or Equal Requirement. Set-aside to be determined based on inquiries from businesses as a result of this Notice. Please email the DLA POC by the closing date of this notice if interested, and capabilities statement if no prior awards with Food Service Equipment.