Galley Oven Replacement - NSSATC Learning Site San Diego
| Location: | California |
|---|---|
| Posted: | Jul 16, 2025 |
| Due: | Jul 25, 2025 |
| Agency: | DEPT OF DEFENSE |
| Type of Government: | Federal |
| Category: |
|
| Solicitation No: | GALLEYOVENS |
| Publication URL: | To access bid details, please log in. |
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- Contract Opportunity Type: Sources Sought (Original)
- Original Published Date: Jul 16, 2025 02:40 pm PDT
- Original Response Date: Jul 25, 2025 05:00 pm PDT
- Inactive Policy: 15 days after response date
- Original Inactive Date: Aug 09, 2025
-
Initiative:
- None
- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 3605 - FOOD PRODUCTS MACHINERY AND EQUIPMENT
-
NAICS Code:
- 333994 - Industrial Process Furnace and Oven Manufacturing
-
Place of Performance:
San Diego , CA 92136USA
Navy Service Support Advanced Training Command (NSSATC) San Diego California teaches the Culinary School Galley Watch Captain Course currently located Naval Base Point Loma (ASW), Bldg. # 82. Currently there is multiple ovens that are broken beyond repair and these items are needed for multiple parts of the Galley Watch Captain Course. This equipment must meet shipboard standards for equipment requirements to match the course control document. See attached Statement of Work for more details.
- 3985 CUMMINGS ROAD BLDG 116
- SAN DIEGO , CA 92136
- USA
- Jennifer Stevens
- jennifer.k.stevens7.civ@us.navy.mil
- Jul 16, 2025 02:40 pm PDTSources Sought (Original)
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