USDA Foods Processing Various Products
| Location: |
Nevada |
| Posted: |
Dec 26, 2024 |
| Due: |
Jan 20, 2025 |
| Agency: |
State Government of Nevada |
| Type of Government: |
State & Local |
| Category: |
- 89 - Subsistence (Food)
- R - Professional, Administrative and Management Support Services
|
| Solicitation No: |
55AGR-S3036 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: 55AGR-S3036
|
|
Responses Due in 24 Days, 21 Hours, 16 Minutes
|
|
Header Information
|
|
Bid Number:
|
55AGR-S3036
|
Description:
|
USDA Foods Processing Various Products
|
Bid Opening Date:
|
01/20/2025 02:00:00 PM
|
|
Purchaser:
|
Teri Becker
|
Organization:
|
Department of Agriculture
|
|
Department:
|
550 - Department of Agriculture
|
Location:
|
1362 - Commodity Foods Distribution Program
|
|
Fiscal Year:
|
25
|
Allow Electronic Quote:
|
Yes
|
|
Alternate Id:
|
|
Required Date:
|
|
Available Date
:
|
12/26/2024 03:29:30 PM
|
|
Info Contact:
|
Teri Becker; tbecker@admin.nv.gov
|
Bid Type:
|
OPEN
|
Informal Bid Flag:
|
No
|
|
Purchase Method:
|
Open Market
|
|
Pre Bid Conference:
|
In lieu of a pre-bid conference, the State will accept questions via the Q&A tab. in NevadaEpro.com following the timeline posted in the RFP document.
|
|
Bulletin Desc:
|
The State of Nevada is seeking proposals from qualified vendors to provide processed end products utilizing Untied States Department of Agriculture (USDA) foods for chicken, beef, turkey, cheese, and fruit.
|
|
|
Ship-to Address:
|
Commodity Foods - Sparks
405 S 21St St
Division of Food and Nutrition
Department of Agriculture
State of Nevada
Sparks, NV 89431
US
Email: agri-accounting@agri.nv.gov
Phone: (775)353-3762
Alt. Reference: 383
|
Bill-to Address:
|
Bill To: Department of Agriculture
405 S 21St St
Department of Agriculture
State of Nevada
Sparks, NV 89431
US
Email: agri-accounting@agri.nv.gov
Phone: (775)353-3762
Alt. Reference: 010
|
Print Format:
|
|
File Attachments:
|
55AGR-S3036-USDA Foods Processing Various Products -2024-12-20.docx
4.1.1 Terms-and-conditions-for-services.pdf
4.1.2 Terms-and-conditions-for-goods.pdf
4.1.3 Processed End Product Specifications.docx
4.1.4 Request for Samples.docx
4.1.5 State Processing Agreement Template.doc
4.1.6 Nutritional Guidelines.xlsx
4.1.7 Phase One Checklist.docx
4.2.1 Standard-form-contract.docx
4.2.2 Insurance Schedule.docx
4.3.1 Cost Schedule.xlsx
4.3.2 Proposed Staff Resume.docx
4.3.3-reference-questionnaire-2024-12-20.pdf
55AGR-S3036-Certification-regarding-lobbying.pdf
Quote Instructions
|
Form Attachments:
|
|
|
Required Quote Attachments
|
|
|
Emergency purchase:
|
No
|
Procurement type:
|
Services (or combined goods and services)
|
Purchase from an existing contract (agency or statewide)?:
|
No, this purchase is not from a contract
|
Contract type:
|
Vendor (Contract for Service of Independent Contractor, NRS 333.700)
|
Anticipated BOE/Clerk approval:
|
April
|
Anticipated contract start date:
|
06/15/2025
|
Anticipated contract end date:
|
06/30/2029
|
State Purchasing facilitated solicitation:
|
Yes, State Purchasing facilitated
|
Statewide contract usage:
|
Agency Contract
|
|
Item # 1:
(
962
-
59
)
|
Respond as detailed in the RFP included on the Attachments Tab
|
|
NIGP Code:
|
962-59
Processing Services, Food (Not Otherwise Classified in Classes 961 or 962)
|
|
Qty
|
Unit Cost
|
UOM
|
Total Cost
|
1.0
|
|
EA - Each
|
|
|
Manufacturer:
|
|
Brand:
|
|
Model:
|
|
Make:
|
|
Packaging:
|
|
|
|
|
|
|
|
|
|
|
NEVADA_NV_AWS_PROD_BUYSPEED_2_bso
|
|
Daily notification on new contract opportunities
With GovernmentContracts, you can:
- Find more opportunities and win more business
- Receive daily alerts for all new bid opportunities
- Get contract opportunities matched to your business
ONE WEEK FREE TRIAL
* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.
