Food Service Hood and Duct Cleaning

Location: Connecticut
Posted: Jan 9, 2026
Due: Feb 17, 2026
Agency: State Government of Connecticut
Type of Government: State & Local
Category:
  • J - Maintenance, Repair, and Rebuilding of Equipment
  • S - Utilities and Training Services
Solicitation No: SK122325
Publication URL: To access bid details, please log in.
Food Service Hood and Duct Cleaning

The purpose of this Request for Proposal (“RFP”) is to establish a service contract to provide kitchen exhaust hood and ducts cleaning and maintenance service on approximately 74 food service hood systems for the University’s Dining Services Department. HVAC systems are not included in this solicitation. To access the bid document in the HuskyBuy self-service online portal, select the following link: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UConnFullSuite

Start Date :
January 09, 2026 09:15:00 AM EST
End Date :
February 17, 2026 02:00:00 PM EST
Solicitation :
SK122325
Status :
Open
Delivery Terms :
Free On Board Destination
Payment Terms :
Vendor Specified
Who can respond to this bid ?  :
All Vendors


Contact Information
Solicitation Number : SK122325 from University of Connecticut

Shamona Kamm Storrs Road Storrs CT, 06269 United States Tel: 8604865797 shamona.kamm@uconn.edu


Solicitation Categories
Commodity Code
Name
72000000
Building and Facility Construction and Maintenance Services
72150000
Specialized trade construction and maintenance services
72154000
Specialty building and trades services
72154017
Food service equipment installation service
4 total
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Bid Due: 6/22/2026

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