Food Service Hood and Duct Cleaning

Location:	Connecticut
Posted:	Jan 9, 2026
Due:	Feb 17, 2026
Agency:	State Government of Connecticut
Type of Government:	State & Local
Category:	J - Maintenance, Repair, and Rebuilding of Equipment S - Utilities and Training Services
Solicitation No:	SK122325
Publication URL:	To access bid details, please log in.

The purpose of this Request for Proposal (“RFP”) is to establish a service contract to provide kitchen exhaust hood and ducts cleaning and maintenance service on approximately 74 food service hood systems for the University’s Dining Services Department. HVAC systems are not included in this solicitation. To access the bid document in the HuskyBuy self-service online portal, select the following link: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UConnFullSuite

Start Date :

January 09, 2026 09:15:00 AM EST

End Date :

February 17, 2026 02:00:00 PM EST

Solicitation :

SK122325

Status :

Open

Delivery Terms :

Free On Board Destination

Payment Terms :

Vendor Specified

Who can respond to this bid ? :

All Vendors

Contact Information

Solicitation Number : SK122325 from University of Connecticut

Shamona Kamm Storrs Road Storrs CT, 06269 United States Tel: 8604865797 shamona.kamm@uconn.edu

Solicitation Categories

Commodity Code

Name

72000000

Building and Facility Construction and Maintenance Services

72150000

Specialized trade construction and maintenance services

72154000

Specialty building and trades services

72154017

Food service equipment installation service

4 total

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Food Service Hood and Duct Cleaning

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