Executive Chef Services
| Location: |
Nevada |
| Posted: |
Aug 21, 2025 |
| Due: |
Sep 8, 2025 |
| Agency: |
State Government of Nevada |
| Type of Government: |
State & Local |
| Category: |
- R - Professional, Administrative and Management Support Services
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| Solicitation No: |
24VS-S3459 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: 24VS-S3459
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Responses Due in 17 Days, 22 Hours, 18 Minutes
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Header Information
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Bid Number:
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24VS-S3459
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Description:
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Executive Chef Services
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Bid Opening Date:
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09/08/2025 02:00:00 PM
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Purchaser:
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Heather Moon
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Organization:
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Department of Veterans Services
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Department:
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240 - Department of Veterans Services
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Location:
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2561 - Veterans Home
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Fiscal Year:
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26
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
:
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08/21/2025 01:35:37 PM
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Info Contact:
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Contact Heather Moon at (775) 531-3309; hmoon@admin.nv.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Questions regarding this request for information should be directed to Jacob Clodfelter - Clodfelterj@veterans.nv.gov
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Bulletin Desc:
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This is a request for information on behalf of the Nevada Department of Veterans Services for Executive Chef Services. Please see the RFI in the 'Attachments' tab. RFI responses should be e-mailed to Jacob Clodfelter by September 8, 2025 - Clodfelterj@veterans.nv.gov
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Ship-to Address:
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So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
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Bill-to Address:
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So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
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Print Format:
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File Attachments:
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Quote Instructions
RFI - Executive Chef.docx
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Form Attachments:
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Required Quote Attachments
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Emergency purchase:
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No
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Procurement type:
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Informational Only
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Item # 1:
(
961
-
38
)
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Executive Chef Services
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NIGP Code:
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961-38
Food Preparation Services, Including Food Canning Services
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Qty
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Unit Cost
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UOM
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
918
-
52
)
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Executive Chef Services
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NIGP Code:
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918-52
Food Service Consulting
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Qty
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Unit Cost
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UOM
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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NEVADA_NV_AWS_PROD_BUYSPEED_2_bso
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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.
