T0717 Portion Controlled Food Items for DSS - Partial Reprocurement

Location: New Jersey
Posted: Jul 24, 2025
Due: Sep 3, 2025
Agency: State of New Jersey
Type of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Solicitation No: 25DPP01177
Publication URL: To access bid details, please log in.
Header Information
Bid Number:
25DPP01177
Description:
T0717 Portion Controlled Food Items for DSS - Partial Reprocurement
Bid Opening Date:
09/03/2025 02:00:59 PM
Purchaser:
Janvi Patel
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
25
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
07/24/2025 09:00:00 AM
Info Contact:
Refer to the Bid Solicitation.
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Contract
Begin Date:
10/31/2025
End Date:
10/30/2028
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New

File Attachments:
T0717 25DPP01177 State-Supplied Price Sheet 7.24.25~1.xlsx
T0717 25DPP01177 Bid Solicitation - Partial Reprocurement 7.23.25~1.docx
T0717 Attachment 1- State of New Jersey Standard Terms and Conditions.pdf
T0717 Attachment 2 Standard Procurement Forms Packet.pdf
T0717 Bidder Data Form.pdf

Form Attachments:
Required Quote Attachments

T Number:

T0717

NJ Cooperative Purchasing:

No

Green Solicitation:

No

Emergency Solicitation:

No

Small Business Category:

None

Bid Bond Required:

No

Performance Bond Required:

No

Retainage:

Refer to Bid Solicitation {RFP}.

Item # 1:

(

393

-
48

)



The Bidder must submit its pricing using the State-Supplied Price Sheet accompanying this Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 3.36 State-Supplied Price Sheet Instructions for more information.

NIGP Code:
393-48
Dressings, Condiments, Sauces, and Gravies

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.