GRO42 K-12 School Nutrition Products - Reopen
| Location: |
Massachusetts |
| Posted: |
Jun 5, 2025 |
| Due: |
Aug 12, 2025 |
| Agency: |
Commonwealth of Massachusetts |
| Type of Government: |
State & Local |
| Category: |
- 89 - Subsistence (Food)
- S - Utilities and Training Services
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| Solicitation No: |
BD-25-1080-OSD03-OSD03-117666 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: BD-25-1080-OSD03-OSD03-117666
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Responses Due in 67 Days, 18 Hours, 1 Minutes
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Header Information
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Bid Number:
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BD-25-1080-OSD03-OSD03-117666
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Description:
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GRO42 K-12 School Nutrition Products - Reopen
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Bid Opening Date:
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08/12/2025 02:00:00 PM
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Purchaser:
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Michael Barry
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Organization:
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Operational Services Division
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Department:
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OSD03 - OSD - Category Management
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Location:
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OSD03 - OSD Category Management
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Fiscal Year:
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25
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Type Code:
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SS - Statewide Solicitation
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Allow Electronic Quote:
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Yes
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Alternate Id:
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GRO42
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Required Date:
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Available Date
:
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06/05/2025 05:18:38 PM
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Info Contact:
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Michael Barry | Category Manager | Address: One Ashburton Place, RM 1608 Boston, MA 02108 | Phone: 617-720-3182| Email: michael.barry3@mass.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Category Management
1 Ashburton Place, rm 1608
Boston, MA 02108
US
Email: osd-dl-catmanagement@mass.gov
Phone: (617) 720-3300
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Bill-to Address:
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Accounts Payable
1 Ashburton Place
Room 1608
Boston, MA 02108
US
Email: OSD-Accountspayable@mass.gov
Phone: (617) 720-3300
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Print Format:
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Bid Print
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File Attachments:
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Notice of Intent - GRO42 - K-12 School Nutrition Products - Reopening.pdf
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Form Attachments:
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Required Quote Attachments
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SBPP (Small Business Purchasing Program) Eligible?:
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NO
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See SBPP requirements and exceptions at www.mass.gov/sbpp :
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Item # 1:
(
50-10
-
00
)
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Fruits and Vegetables
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U N S P S C Code:
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50-10-00
Fruits and vegetables and nuts and seeds
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
50-19
-
00
)
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Prepared Foods
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U N S P S C Code:
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50-19-00
Prepared and preserved foods
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
50-11
-
00
)
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Meat and poultry products
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U N S P S C Code:
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50-11-00
Meat and poultry products
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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