Cooking Equipment Summer Maintenance:

Preventative
Northern Tioga S. D.
Maintenance
Clark Wood Elementary School
Complex
110 A Ellison Road
Elkland, PA 16920
SUMMER PREVENTATIVE MAINTENANCE
COMMENTS OR SPECIAL INSTRUCTIONS:
To be completed by: August 7th, 2026. School buildings are open M-Th, 6:00 AM
till 4:30 PM from June 8th through August 7th. After August 7th, school buildings
are open M-Fri, 6:00 AM till 3:30PM.
DESCRIPTION
* Check venting system for possible
deterioration resulting from moisture and
Blodgett
corrosive flue products.
and
* Clear vents or advise with findings if
Market further action is needed.
Forged * Calibrate oven temperatures.
* Clean vent and burner area of oven.
Ovens
* Inspect burners and pilots for build-up of
cooking residue and clean any residue.
* De-lime dish machine.
Dish * Check all gaskets.
machine * Check the dish machine curtains and
advise if replacement is needed.
* Check all temperatures and calibrate as
needed.
* Clean circulating fans.
Warmer,
* Check all gaskets for wear and advise if
Pass thru
replacement is needed.
* Check shelving for loose hardware for
warmer, and tighten shelves as needed.
* Inspect blades; sharpen or replace as
Can needed.
opener * Lube.

* Check calibration of hot table
temperatures; check amp draws of heating
Serving
element and adjust as needed.
line
* Do visual inspection of all wires for serving
line for safety.
Knives * Sharpen all blades.
* Check for proper operation.
* Check for loose hardware.
Garbage
* Check guards.
Disposal
* Advise for any repairs / replacements
needed.
* Check the hoses for obstructions of either
food debris, scale, lime or calcium. (This
should be done to the interior of the
cooking chamber as well as the drain
Steamer
valve.)
* Check for lime build-up and use vinegar to
de-lime. DO NOT USE LIMEAWAY ON
THIS STEAMER.
* Clean around burner air mixers, louvered
Steam
panels, and pilots if grease or lint have
Kettle
accumulated.
Tilting Fry
* Lube crank as needed.
Skillet