FSMIBSY27CES - Food, Milk, Bread, Ice Cream, Supplies

Location: Massachusetts
Posted: Apr 30, 2026
Due: Jun 11, 2026
Agency: Commonwealth of Massachusetts
Type of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Solicitation No: BD-25-1413-CESPO-CESPO-128829
Publication URL: To access bid details, please log in.
Header Information
Bid Number:
BD-25-1413-CESPO-CESPO-128829
Description:
FSMIBSY27CES - Food, Milk, Bread, Ice Cream, Supplies
Bid Opening Date:
06/11/2026 03:00:00 PM
Purchaser:
Henning Ohlenbusch
Organization:
Collaborative for Educational Services
Department:
CESPO - Procurement Office
Location:
CESPO - Procurement Office
Fiscal Year:
25
Type Code: Allow Electronic Quote:

No
Alternate Id:

Required Date:
04/30/2026

Available Date
:
04/30/2026 03:00:00 PM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Rebecca Lincoln
97 Hawley Street
Northampton, MA 01060
US
Email: rlincoln@collaborative.org
Phone: (413) 588-1147
Bill-to Address:
Rebecca Lincoln
97 Hawley Street
Northampton, MA 01060
US
Email: rlincoln@collaborative.org
Phone: (413) 588-1147
Print Format:
Bid Print
Required Quote Attachments
Desired Attachment Name Description
Item Information

Item # 1:

(

50-13

-
00

)



INVITATION FOR BIDS Sealed bids for the supply and delivery of Food, Bread, Milk, Ice Cream, and Cafeteria Supplies for school districts in Berkshire, Hampden, Hampshire, Franklin, and Worcester counties will be received by The Collaborative for Educational Services. Email cooperativepurchasing@collaborative.org for IFB. CES, by its Executive Director, reserves the right to accept or reject any and all bids.

U N S P S C Code:
50-13-00
Dairy products and eggs

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

50-18

-
00

)



INVITATION FOR BIDS Sealed bids for the supply and delivery of Food, Bread, Milk, Ice Cream, and Cafeteria Supplies for school districts in Berkshire, Hampden, Hampshire, Franklin, and Worcester counties will be received by The Collaborative for Educational Services. Email cooperativepurchasing@collaborative.org for IFB. CES, by its Executive Director, reserves the right to accept or reject any and all bids.

U N S P S C Code:
50-18-00
Bread and bakery products

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 3:

(

50-13

-
17

)



INVITATION FOR BIDS Sealed bids for the supply and delivery of Food, Bread, Milk, Ice Cream, and Cafeteria Supplies for school districts in Berkshire, Hampden, Hampshire, Franklin, and Worcester counties will be received by The Collaborative for Educational Services. Email cooperativepurchasing@collaborative.org for IFB. CES, by its Executive Director, reserves the right to accept or reject any and all bids.

U N S P S C Code:
50-13-17
Milk and butter products

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 4:

(

50-19

-
00

)



INVITATION FOR BIDS Sealed bids for the supply and delivery of Food, Bread, Milk, Ice Cream, and Cafeteria Supplies for school districts in Berkshire, Hampden, Hampshire, Franklin, and Worcester counties will be received by The Collaborative for Educational Services. Email cooperativepurchasing@collaborative.org for IFB. CES, by its Executive Director, reserves the right to accept or reject any and all bids.

U N S P S C Code:
50-19-00
Prepared and preserved foods

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.