Green-Hood System in Kitchen

Location:	Alabama
Posted:	Apr 12, 2026
Due:	Apr 16, 2026
Agency:	State Government of Alabama
Type of Government:	State & Local
Category:	73 - Food Preparation and Serving Equipment J - Maintenance, Repair, and Rebuilding of Equipment Z - Maintenance, Repair or Alteration of Real Property
Solicitation No:	SRC0000033579
Publication URL:	To access bid details, please log in.

Sourcing Project Number:	SRC0000033579
Solicitation Label:	Green-Hood System in Kitchen
Status:	Open for Bidding
Due / Close Date:	4/16/2026
Main Commodity:	Vent Hoods and Exhaust Systems, Range, Including Filters
Solicitation Type:	Quick Quote
Buying Agency:	Veterans Home Administration- Bay Minette
Sourcing Responsible First Name:	Heather
Sourcing Responsible Last Name:	Camp

Solicitation General Information

Code

SRC0000033579

Solicitation Name

Green-Hood System in Kitchen

Solicitation Type

Quick Quote

Round # Rounds are used to issue amendments and could be used to continue a solicitation with a “short-listed” set of suppliers.

Status

Open for Bidding

Begin

4/10/2026 9:25:08 AM (CST)

Award Status

End

4/16/2026 5:00:00 PM (CST)

Summary

William F. Green State Veterans Home
Ansul Hood Fire Suppression Expansion

Location:
William F. Green State Veterans Home
300 Faulkner DR
Bay Minette, AL 36507

Site Visit: Mandatory – Tuesday, April 14 ^th , 2026 at 10:00am

Contact:
Charles Allen 251-937-8049
Project Description
Procure all equipment and schedule installation.
Work may be performed during normal business hours but coordinated when there are no cooking activities under the hood.
Modify existing system by adding an additional 6-gallon capacity system upgrade. Install 4 suppression nozzles using the required piping and fittings. Reroute one existing suppression nozzle**.
**Special note: nozzle(s) above tilt skillet will be rerouted to other side of the hood system to avoid the lid of the unit.
Perform function checks on system.
Clean work area after installation.
Dispose of waste after installation.
All work to be coordinated through Maintenance Director and ADVA Director onsite.
Additional info:

ANSUL hood fire suppression system to be expanded to cover the new tilt skillet and double bay fryer. Required parts list (list is not exhaustive but required for the expansion) Contractor responsible for ensuring list is complete A429850 Ansul® Regulated Actuator & Enclosure 1
A429870 Ansul® Stainless Steel Enclosure (Only) 1
A73022 DOUBLE TANK CARTRIDGE 1
A29187 LT-101-30 MULTIPLE CARTRIDGE 1
A439830 Nozzle, 3N 4
A429862 Ansul® 3 gal Stainless Steel Tank (Empty) 2
FE79372 Ansul 79372 Ansulex Wet Chemical Agent - 3 Gal. 2
A416970 Ansul® Bursting Disc Union Assembly 1
A418569 Ansul® Nozzle Swivel Adapter 4

Additional Information

Selected

Documentation	Type	Att.	Validity End Date	Version
Quick Quote Standard Boilerplate	RFx Commercial Document (Approved)	QQ_Standard_Boilerplate.pdf

1 Record(s)

Green-Hood System in Kitchen

See also