Meat Processing Facility

Location:	South Carolina
Posted:	Nov 13, 2025
Due:	Dec 16, 2025
Agency:	State of South Carolina - State Fiscal Accountability Authority(SFAA)
Type of Government:	State & Local
Category:	35 - Service & Trade Equipment 36 - Special Industry Machinery Y - Construction of Structures and Facilities
Solicitation No:	L12-9529-SB
Publication URL:	To access bid details, please log in.

Project Name:

Agency/Owner:

SC Governor's School of Agriculture at John De La Howe

Ad Publish Date:

November 13, 2025

Project Number:

L12-9529-SB

Number of Resume Copies:

Printed: 7, Electronic: 1

Resume Deadline:

December 16, 2025 - 2:00pm

Project Location:

SC Governor’s School for Agriculture at John De La Howe

Anticipated Project Delivery Method:

Design-Bid-Build

Agency Project Coordinator:

Scott Mims

Email:

scott.mims@delahowe.sc.gov

Telephone:

(864) 391-0468

Description:

The project involves the construction of a 7000 sq ft building that will be used to process meat, honey, and can vegetables. The facility will also include dedicated teacher spaces throughout the building for students and partners. The building will meet USDA quality standards to ensure the highest level of food safety and quality. This state-of-the-art facility will provide a safe and efficient environment for processing various food products.

Project Details:

https://scbo.sc.gov/files/scbo/SE-210_L12-9529-SB.pdf

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SE-210

INVITATION FOR PROFESSIONAL SERVICES

AGENCY: SC Governor’s School for Agriculture at John de la Howe

PROJECT NAME: Meat Processing Facility

PROJECT NUMBER: L12-9529-SB

PROJECT

LOCATION:

Governor’s

La Howe

School

for

Agriculture

John

DESCRIPTION OF PROJECT/PROFESSIONAL SERVICES: (450 character limit)

The project involves the construction of a 7000 sq ft building that will be used to process meat, honey, and can vegetables.

The facility will also include dedicated teacher spaces throughout the building for students and partners. The building will

meet USDA quality standards to ensure the highest level of food safety and quality. This state-of-the-art facility will

provide a safe and efficient environment for processing various food products.

RESUME DEADLINE DATE: 12/16/2025 TIME: 02:00 PM NO. OF COPIES: Printed: 7 Electronic: 1

ANTICIPATED PROJECT DELIVERY METHOD:

Design-Bid-Build

CM-R

N/A

AGENCY PROJECT COORDINATOR: Scott Mims

EMAIL: scott.mims@delahowe.sc.gov

TELEPHONE: (864) 391-0468

The Agency requests qualifications from firms interested in providing professional services for the project listed above. Any

questions concerning this solicitation must be addressed to the Agency Project Coordinator listed above.

RESUME DELIVERY ADDRESSES:

HAND-DELIVERY:

MAIL SERVICE:

Attn: Scott Mims

192 Getty's Rd

McCormick, SC 29835

192 Getty's Rd

McCormick, SC 29835

DESCRIPTION OF PROFESSIONAL SERVICES/QUALIFICATIONS ANTICIPATED FOR PROJECT:

Professional services in the meat processing field encompass a wide range of specialized expertise and skills. This

includes knowledge of industry regulations, food safety standards, and best practices for processing and packaging meat

products.

ANTICIPATED CONSTRUCTION COST RANGE: $3,000,000

to $3,500,000

N/A:

INTERESTED FIRMS SHOULD SUBMIT THE FOLLOWING:

1. A Current STANDARD FEDERAL FORM 330;

2. The Name and Contact Information, including Email, of a Primary Contact;

3. A Certification stating whether the Firm is a Resident of South Carolina (See SC Code § 11-35-3215); and

4. Response to Selection Criteria set forth in SC Code § 11-35-3220.

PUBLIC NOTICES: All notices (Meetings, Selection for Interviews, Notice of Intent to Award) shall be posted at the

following location: Shiflet Hall, 110 De La Howe Family Circle, McCormick, SC 29835

LICENSURE: To be considered for selection, persons or firms must be properly licensed in accordance with the

requirements of Title 40 of the SC Code of Laws, as amended at the time of resume submission.

To submit confidential information, see Appendix I, OSE Manual, https://procurement.sc.gov/manual.

In accordance with the South Carolina Green Purchasing Initiative, it is preferred submittals not exceed 20 double-sided

pages. The Standard Federal Form 330 is not included in the page count.

All written communication with parties submitting information will be via email.

Agency will accept submittals via email above (PDF file no larger than 10MB):

Yes

Any actual bidder, offeror, contractor or subcontractor who is aggrieved in connection with this solicitation or the intended

award or award of a contract under this solicitation may protest to the State Engineer in accordance with SC Code § 11-

35-4210 at: CPO, Office of State Engineer, 1201 Main Street, Suite 600, Columbia, SC 29201, email: protest-

ose@mmo.sc.gov.

APPROVED BY:

(OSE PROJECT MANAGER)

DATE: 11/13/2025

This is the opportunity summary page. It provides an overview of this opportunity and a preview of the attached documentation.

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Meat Processing Facility

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