Food and Beverage Operating Agreement

Location: Georgia
Posted: Oct 22, 2025
Due: Nov 21, 2025
Agency: State Government of Georgia
Type of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Solicitation No: PE-92200-RFP-2026-000000058
Publication URL: To access bid details, please log in.
Event ID Event Title Government Entity Start Date (ET) End Date (ET)
PE-92200-RFP-2026-000000058 Food and Beverage Operating Agreement Georgia World Congress Center Authority
Oct 22, 2025 @ 07:15 AM
Nov 21, 2025 @ 03:00 PM
Food and Beverage Operating Agreement

Start Date: Oct 22, 2025 @ 07:15 AM ET

End Date:
Nov 21, 2025 @ 03:00 PM ET

Event ID: PE-92200-RFP-2026-000000058
Event Type: Request for Proposal
Event Status: Open
Purchase Type: Open Market
Category Type: Services / Special Projects
Government Type: state
Fiscal Year: 2026


Description


The Georgia World Congress Center Authority will receive responses from firms specializing in food and beverage management services. The Authority retains the right to reject any or all submittals, and to waive technicalities, irregularities, and informalities, or cancel this procurement at any time. IMPORTANT- A RESTRICTION OF COMMUNICATION IS IN EFFECT FOR THIS PROJECT. From the time of advertisement of this solicitation until final award is made, interested firms are not allowed or permitted to communicate about this solicitation or scope with any staff or any official representatives of the Authority, GWCC, or other facilities of the Authority, or their consultants, except for submission of questions as instructed in the RFP, or as provided by any existing work agreement(s). Finalists and Apparent Awardee(s) are restricted from making public statements or press releases about their selection as finalists or their apparent award. For violation of this restriction, the Authority reserves the right to reject the submittal of the offending respondent.

NIGP Codes
Code Description
95867 Mental Health Management Services, Including Operations, Facilities Maintenance, Nursing, Food Servi
91852 Food Service Consulting
BuyerContact:

Erle Coleman
ecoleman@gwcc.com

(404) 223-4244

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