FRESH PRODUCE

Location: Florida
Posted: Apr 17, 2026
Due: May 12, 2026
Agency: Polk County Public Schools Facilities and Operations
Type of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Solicitation No: 25260072B-VG
Publication URL: To access bid details, please log in.
Main

Agency
Seminole County Public Schools
Status
Active
Fiscal Year
2026
Primary Contact
Victoria Gonzalez
Title
FRESH PRODUCE
Secondary Contact
Ginger Midgett
Number
25260072B-VG
Tertiary Contact
Jamie DeViVo
Type
Announcement
Department

Online Submissions
Yes
Project Estimate
Piggyback Solicitation
No
Insurance Required
Yes
Bid Bond Required
No
Bid Bond Amount

Performance Bond Required
No
Performance Bond Amount

Construction Bond Required
No
Construction Bond Amount

Scope of Services
The purpose of this bid is to establish a contract with a qualified vendor for supply, delivery and service of fresh, high quality, seasonal and local product items for the School Board of Seminole County (SBSC).
Dates(All times are listed as EST )

Broadcast Date
4/17/2026 4:00 PM EST
Question End Date
4/23/2026 11:00 AM EST
Sample Due Date
Due Date
5/12/2026 11:00 AM EST
Bid Opening Date

Question End Date Reminder Notification
0 Day(s)
Sample Due Date Reminder Notification
0 Day(s)
Due Date Reminder Notification
0 Day(s)
Pre-Bid Meetings

Total: 1 (All times are listed as EST )
Date Time Mandatory Location
4/21/2026 11:00 AM No Via WebEx:
Time: 11:00 AM EST
Meeting number (access code):
2305 798 3465
Meeting password: JMaCcJ2Si24                                                                                  Or Call: 415-655-0003
Shortlist Meeting

Total: 0 (All times are listed as EST )
Date Time Location
Documents

Total: 4
Type Name Description File Type
Invitation to Bid Exhibit A - Tentative Schedule of Events - BA 06-16 - No Samples.pdf Tentative Schedule of Events PDF
Invitation to Bid Exhibit B - Price Schedule - 25260072B-VG - FRESH PRODUCE.xlsx Exhibit B - Price Schedule Excel
Invitation to Bid Exhibit D - Campus Restaurant Locations.pdf Exhibit D - SCPS Campus Restaurant Locations PDF
Invitation to Bid 25260072B-VG – Fresh Produce - Bid Doc.pdf 25260072B-VG - FRESH PRODUCE PDF
Quote/Bid


Zones
Total: 0
Zone

Groups
Total: 0
Group
Quote/Bid Items

Total: 0
# Required Group Make Model Description Quantity Unit of Measure Price/ Percent Type

Additional Quote/Bid Items Fields
Display Options Spreadsheet Section
No Display Image and Specifications Hyperlink Fields
No
Display Build Sheet File Upload Field
No Display Options File Upload Field
No
Require Build Sheet File to be Uploaded
No Require Options File to be Uploaded
No
Display Lead Time Field
No Display Standard Packaging Field
No
Delivery Date
None
Required Files to be Uploaded by the Vendor
None
Shipping
None
Terms and Conditions
None
Include Shipping in Price of Items
No
Display Bid Tabulation to Vendors
No
Display Vendor Submissions to Vendors
No
View Vendor Submissions while Bid Solicitation is Active
No
Allow Options File to be Updated after Due Date
No
Allow Post Due Date Submission
No
Commodity Codes

Total: 8
Code Description
[385-48] Fruits
[385-54] Juices
[390-28] Fruits, Fresh
[390-29] Fruits, Fresh, Organic
[390-68] Salad Mix, Fresh
[390-84] Vegetables, Fresh
[390-85] Vegetables, Fresh, Organic
[393-69] Pickles, Relishes, and Olives (Including Pickled Foods)
Publications

Total: 2
Publication Date
The Sanford Herold 4/1/2026
The Sanford Herold 4/8/2026
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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.