Multi-channel wireless fermentation monitoring system

Oregon State University intends to contract for the provision of a multi-channel wireless fermentation monitoring system from KPM Analytics as a sole source because of the uniqueness (design, capability, nature) of the goods and the contractor being the single provider of the goods. The system must simultaneously measure pH, temperature, and redox in at least 12 independent vessels, with robust wireless communication across rooms and incubators. An entity may appeal this determination in accordance with OSU Standard 03-010, Section 5.17 no later than the closing date indicated on the website. Appeals must be submitted to Procurement, Contracts and Materials Management at procurement@oregonstate.edu by August 27, 2025 at 2:30 PM PST. For additional information, please contact Hannah Punches by email at Hannah.Punches@oregonstate.edu .

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