Nutrition Program for Older Adults Request for Proposals (RFPs) for Registered Dietitian Services - Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling 2026-2027
| Location: |
New Jersey |
| Posted: |
Oct 8, 2025 |
| Due: |
Oct 29, 2025 |
| Agency: |
Mercer County |
| Type of Government: |
State & Local |
| Category: |
- G - Social Services
- Q - Medical Services
- R - Professional, Administrative and Management Support Services
- U - Education and Training Services
|
| Solicitation No: |
DHS2025-17 |
| Publication URL: |
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Nutrition Program for Older Adults Request for Proposals (RFPs) for Registered Dietitian Services - Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling 2026-2027
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Department:
Human Services - Office on Addiction Services, Human Services - Office on Aging, Human Services - Division of Community Services, Human Services - Office on Disability Services, Human Services - Division of Mental Health, Human Services - Division of Youth Services, Human Services - Gang Prevention and Intervention Task Force, Human Services - Commission on Abused, Neglected & Missing Children, Human Services - Nutrition Project for the Elderly, Human Services - Commission on the Status of Women, Human Services
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Category:
Department of Human Services, Programs and Services
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Bid/RFP #:
DHS2025-17
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Start Date:
10/08/2025 8:30 AM
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Close Date:
10/29/2025 12:00 PM
Nutrition Program for Older Adults Request for Proposals (RFPs) for Registered Dietitian Services - Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling 2026-2027
The Mercer County Department of Human Services, Office on Aging/ADRC – The Nutrition Program for Older Adults, is accepting proposals for Registered Dietitian Services- Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling, for the period of January 1, 2026, through December 31, 2027, with an option to extend for one (1) year, in the amount of $121,600.00 ($60,800.00 County and Federal Title III-C1 Funds per year).
Services will be provided up to 150 hours per quarter and cover menu planning/analysis, nutrition education, and nutrition counseling. Proposals should be prepared to include all three services.
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