Bass River GC Restaurant Concession
| Location: |
Massachusetts |
| Posted: |
Aug 26, 2025 |
| Due: |
Sep 24, 2025 |
| Agency: |
Commonwealth of Massachusetts |
| Type of Government: |
State & Local |
| Category: |
- 73 - Food Preparation and Serving Equipment
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| Solicitation No: |
BD-26-1355-01YAR-MO2-120337 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: BD-26-1355-01YAR-MO2-120337
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Header Information
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Bid Number:
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BD-26-1355-01YAR-MO2-120337
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Description:
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Bass River GC Restaurant Concession
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Bid Opening Date:
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09/24/2025 03:00:00 PM
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Purchaser:
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Svetlana Salemme
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Organization:
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Town of Yarmouth
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Department:
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PRC - PROCUREMENT
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Location:
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YPRC - YPRC
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Fiscal Year:
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26
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Type Code:
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NS - Non-Statewide Solicitation
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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08/26/2025 11:00:00 AM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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The Town of Yarmouth, through its Town Administrator, is soliciting proposals from qualified vendors for the operation of the Food and Beverage Concession at the Bass River Golf Course under a revocable license agreement as detailed in the Request for Proposals (RFP) documents.
The RFP documents can be viewed and downloaded online at https://www.yarmouth.ma.us/bids.aspx starting from 11:00 am on August 26, 2025.
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Ship-to Address:
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Svetlana Salemme
1146 ROUTE 28
SOUTH YARMOUTH, MA 02664
US
Email: ssalemme@yarmouth.ma.us
Phone: (508) 398-2231 Ext. 1283
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Bill-to Address:
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Svetlana Salemme
1146 ROUTE 28
SOUTH YARMOUTH, MA 02664
US
Email: ssalemme@yarmouth.ma.us
Phone: (508) 398-2231 Ext. 1283
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Print Format:
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Bid Print
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File Attachments:
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08.26.2025 Legal Advertisement Bass River GC.pdf
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Form Attachments:
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Required Quote Attachments
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Item # 1:
(
90-10
-
15
)
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The Town of Yarmouth, through its Town Administrator, is soliciting proposals from qualified vendors for the operation of the Food and Beverage Concession at the Bass River Golf Course under a revocable license agreement as detailed in the Request for Proposals (RFP) documents.
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U N S P S C Code:
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90-10-15
Eating and drinking establishments
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.
