Request for Quote (RFQ)
Solicitation Title:
Solicitation Number:
Date of Issue of RFP:
Date Quote Due:
Ready-to-Use Therapeutic Food (RUTF)
FY26-EPIC-RUTF-524-01152026-001
January 15, 2026
2:00pm Eastern (USA) January 22, 2026
Method of Submittal:
Respond via e-mail with attached document in MS Word / pdf format.
Submit Quote To:
Todd Bachman: Senior Director – Global Procurement Services
tbachman@fhi360.org
Bhagawan Shrestha: Project Director
bhshrestha@fhi360.org
Merina Baidya: Senior Procurement & Operations Manager
mbaidya@fhi360.org
Trishna Govil: Project Manager
tgovil@fhi360.org
Heather Knorr: Program Officer
hknorr@fhi360.org
Quote Validity:
The Vendor agrees to hold the pricing in its offer firm for 60 days from the date specified for the
receipt of offers unless another time is specified in the addendum of the RFQ.
Terms and Conditions
All Purchase Order (PO) Terms and Conditions are listed on our website at:
www.fhi360.org/poterms (hereinafter the “Terms”). Supplier’s delivery of products,
performance of services, or issuance of invoices in connection with this purchase order
establishes Supplier’s agreement to the Terms. The Terms may only be modified in writing
signed by both parties.
All bidders/suppliers are responsible for carefully reviewing each attachment and following any
instructions that may be relevant to this procurement.
About FHI 360:
FHI 360 is a nonprofit organization that mobilizes research, resources and relationships so that
people everywhere can access the opportunities they need to lead full, healthy lives. Our staff of
experts work in over 50 countries around the world. We partner with communities, governments,
philanthropists and the private sector, designing and delivering bold solutions to global challenges
and creating measurable results through research and application of scientific breakthroughs.
For decades, FHI 360 has been a trusted implementing partner of the U.S. government and today is
one of few remaining nonprofits that maintains a healthy federal funding portfolio. The organization
is building on this strength and accelerating its transformation into a partner of choice for a wider
range of funders, positioning itself to grow and lead in a shifting global development landscape.
To learn more about FHI 360, please review our website: www.fhi360.org. See the direct link to our
Financials and yearly impact reports here.
Background
To procure Ready-to-Use Therapeutic Food (RUTF) for the EpiC Nepal project. This is urgently needed
in Nepal by March 2026; therefore, we need to procure this item as soon as possible.
Please see the technical specifications below:
S.No Name of Item
Number of
Cartons
Number of
Sachets per
Carton
Total Quantity (No.
of Sachets) of RUTF
1
Ready-to-use therapeutic 10,000
150
food (RUTF)
1,500,000
Provide unit pricing for Sachets
Quantity = 1,500,000
Unit Cost = ___________________________
Extended Cost = _____________________
Provide transportation cost to delivery location in Kathmandu, Nepal
Transportation Cost INCOTERMS = DAP: ______________________________
The consignee address is:
Family Welfare Division, Department of Health Services, Ministry of Health and Population
Teku, Kathmandu, Nepal
Additional Requirements:
Shelf life of 24 months from date of manufacture
No refrigeration required
Certificates of Analysis (CoA), Certificate of Origin (CoO) of the offered batch/lot should be
provided prior to shipping the items
WHO GMP certification of manufacturing company should be provided prior to shipping the
items
Specification of Ready to Use Therapeutic Food
General Description:
Therapeutic spread, sachet 92g/CAR-150 Ready-to-Use Therapeutic Food (RUTF) paste, is a high- energy
fortified food used for the treatment of Severe Acute Malnutrition (SAM.) Each 92g sachet contains
approximately 500 calories, vitamins and minerals.
Intended Use:
During the period of SAM treatment, RUTF is the sole source of food, except for breast milk in the case
of breast-fed infants. It is ready to eat, directly from the sachet; does not require cooking, mixing or
dilution. RUTF paste is portion controlled: each sachet has the same nutritional value for control and
monitoring of dietary intake.
Target Population:
Children identified as having Severe Acute Malnutrition (SAM), for children aged 6 to 59 months with
severe wasting without medical complications and with appetite.
Product Description:
RUTF is a smooth, homogeneous, thick paste containing ground peanuts, sugar, oil, milk powder and
vitamin and mineral premix. It is squeeze out of sachet and given to the infant or child directly.
Nutritional composition per 100 g of RUTF paste
Nutrition composition
Moisture content
Water activity
Energy
Proteins*
Lipids
n-6 fatty acids
n-3 fatty acids
Trans-fatty acids
Free (added) Sugar
Requirements
2.5% maximum
0.6 maximum
2176-2301kJ
520-550 kcal
10-12% total energy
13-17g/100g
2.5-3g/100kcal
45-60% total energy
26-37g/100g
5-7 g/100kcal
3-7% total energy
1.7-4.3 g/100g
330 mg-780 mg/100 kcal
1-2.5% total energy
580-1530 mg/100g
110-280mg/100kcal
<3% total fat
1.1g/100g
0.20g/100kcal
<20% of total energy
<28g/100g
<5g/100kcal
Remarks
Minerals per 100g or 100 kcal of RUTF paste:
Nutrition composition
Sodium
Potassium
Calcium
Phosphorous*
Magnesium
Iron
Zinc
Copper
Selenium
Iodine
Requirements (Should be either in g or
kcal)
Minerals per 100
Minerals per 100g
kcal
290 mg maximum
56 mg
1100-1600 mg
200-308 mg
300-785 mg
55-151 mg
300-785 mg
55-151 mg
80-235 mg
10-14 mg
11-14 mg
1.4-1.8 mg
20-40 micrograms (µg)
70-140 micrograms
(µg)
15-45 mg
1.8-2.7 mg
2.0-2.7 mg
0.25-0.35 mg
3.6-8 μg
13-27μg
Remarks
* Expressed in terms
of non-phytate
Phosphorus
Vitamins per 100g or 100 kcal RUTF paste:
Nutrition composition
Vitamin A (Retinol
Equivalent)
Vitamin B1(Thiamine)
Vitamin B2(Riboflavin)
Vitamin B3(Niacin)
Vitamin B5(Pantothenic
acid)
Vitamin B6(Pyridoxine)
Vitamin B7(Biotin)
Vitamin B9 (Folic acid)
Vitamin
B12(Cyanocobalamin)
Vitamin C (Ascorbic acid)
Vitamin D
(Cholecalciferol)
Vitamin E (α-Tocopherol)
Vitamin K (Phytonadione)
Requirements (Should be either in g or kcal)
Vitamins per 100 g
> 0.8-1.6 mg
Vitamins per 100
kcal
145-308μg
> 0.5 mg
>1.6 mg
>5 mg
> 3 mg
0.09 mg
0.29 mg
0.91 mg
0.55 mg
>0.6 mg
>60µg
>200 µg
>1.6 µg
0.11 mg
11µg
36 µg
0.29 µg
> 50 mg
15-22 µg
9 mg
2.7-4.2 µg
>20 mg
15-30 µg
3.6 mg
2.7-6 µg
Remarks
Request for Proposal
5
January 2026
This is the opportunity summary page. It provides an overview of this opportunity and a preview of the attached documentation.