Tuna Sources Sought

Location: District of Columbia
Posted: Jun 5, 2025
Due: Jul 7, 2025
Agency: AGRICULTURE, DEPARTMENT OF
Type of Government: Federal
Category:
  • 89 - Subsistence (Food)
Solicitation No: 12-3J14-Notice-24-048
Publication URL: To access bid details, please log in.
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Tuna Sources Sought
Active
Contract Opportunity
Notice ID
12-3J14-Notice-24-048
Related Notice
Department/Ind. Agency
AGRICULTURE, DEPARTMENT OF
Sub-tier
AGRICULTURAL MARKETING SERVICE
Office
USDA AMS 3J14
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General Information View Changes
  • Contract Opportunity Type: Sources Sought (Updated)
  • Updated Published Date: Jun 05, 2025 11:46 am EDT
  • Original Published Date: Sep 05, 2024 12:44 pm EDT
  • Updated Response Date: Jul 07, 2025 05:00 pm EDT
  • Original Response Date: Sep 20, 2024 05:00 pm EDT
  • Inactive Policy: Manual
  • Updated Inactive Date: Jul 15, 2025
  • Original Inactive Date: Oct 05, 2024
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code: 8905 - MEAT, POULTRY, AND FISH
  • NAICS Code:
    • 311710 - Seafood Product Preparation and Packaging
  • Place of Performance:
    DC 20250
    USA
Description View Changes

Description:



This is a Sources Sought Notice for canned, domestically-produced tuna for USDA Food Programs. Capability must demonstrate 100% domestic tuna in the following pack sizes:



Canned Tuna - 12.0 oz.



Canned Tuna - 66.5 oz.



Canned Tuna Kosher – 66.5 oz



Pouch Tuna - 43.0 oz.



This notice is issued for market research purposes; only for interested parties to provide information. It is a Request for Information as defined in FAR 12.201(e) and does not constitute a commitment by the government, nor is it a formal solicitation or request for offers. The purpose of this Sources Sought Notice is to conduct market research for the commercial availability of canned, domestically-produced tuna for USDA Food Programs. All information gathered in response to this notice will be used solely for planning purposes. Please review the specification referenced, and assess your company's capacity and capabilities for tuna production.



Additional References:



“Master Solicitation for Commodity Procurements, dated March 20, 2025,” USDA, Agricultural Marketing Service (AMS): https://www.ams.usda.gov/sites/default/files/media/MSCP.pdf



“Become a USDA Foods Vendor,” USDA, Agricultural Marketing Service (AMS): https://www.ams.usda.gov/selling-food/becoming-approved



Information Requested:



All information provided with regard to the commercial practices for these products should take into account USDA's 100 percent domestic origin requirement (see Master Solicitation for Commodity Procurements in “Additional References,” above). Please respond as completely as possible to the following questions:



1) Your company’s interest in this procurement;



2) Complete description of the product and product brand name;



3) Product labeling information, including:



a. Ingredients list



b. Allergen statement



c. Nutrition Facts panel



d. Kosher and/or Halal certification, if applicable



e. Safe handling instructions and heating instructions



4) Net weight per package;



5) Federal agency with oversight of your facility;



6) Shipping requirements, including:



a. Temperature requirements



b. Storage requirements



c. Truckload unitization: packages per case, cases per pallet, and pallets per truckload; net case weight (in lbs.) and gross case weight (in lbs.)



d. Minimum number of pallets that could be delivered to a single location, and any relevant information on your ability to ship in less than truckload quantities;



7) Distribution limitations, including:



a. Volume constraints; estimated capacity/quantity available on a monthly basis



b. Geographic limitations, if any; ability to provide product throughout the United States



8) Estimated cost or market price per unit;



9) Anticipated shelf life of the product;



10) Product bulletin/brochure, commercial label, and commercial warranty;



11) Grading methodology and size standards utilized by your organization;



12) Small Business Administration (SBA) size of your firm;



13) Any other relevant information, recommendations, comments, issues and/or concerns that would be beneficial to the Government;



14) Name, title, contact information, and organization name, as applicable.



All applicable Federal and State mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution of the product within the commercial marketplace must be met. Should USDA move forward and publish an actual solicitation as a result of this market research, suppliers must become qualified vendors before being eligible to bid (see “Additional References,” above).



Responses and questions shall be emailed to the attention of LaShawne Brown at lashawne.brown@usda.gov and Kevin Day at kevin.day@usda.gov. Responses are requested to be received no later than July 7, 2025.


Attachments/Links
Contact Information View Changes
Contracting Office Address
  • 14TH INDEPENDENCE AVE, SW ROOM 2092-5
  • WASHINGTON , DC 20250
  • USA
Primary Point of Contact
Secondary Point of Contact


History

Related Document

Feb 13, 2025[Award Notice (Original)] 12-3J14-25-C-0580 Star-Kist Co. Award for Domestic Tuna
Feb 13, 2025[Sources Sought (Updated)] Tuna Sources Sought
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