installation of a new fire alarm systems
| Location: |
Massachusetts |
| Posted: |
Mar 26, 2025 |
| Due: |
Apr 17, 2025 |
| Agency: |
Commonwealth of Massachusetts |
| Type of Government: |
State & Local |
| Category: |
- N - Installation of Equipment
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| Solicitation No: |
BD-17-1860-PURCH-CENTR-114510 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: BD-17-1860-PURCH-CENTR-114510
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Header Information
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Bid Number:
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BD-17-1860-PURCH-CENTR-114510
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Description:
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installation of a new fire alarm systems
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Bid Opening Date:
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04/17/2025 12:00:00 PM
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Purchaser:
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John S. Healy
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Organization:
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Springfield Housing Authority
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Department:
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PURCHA - Purchasing
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Location:
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CENTR - Central Stores
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Fiscal Year:
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17
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Type Code:
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
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03/26/2025 10:00:01 AM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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April 3, 2025 @ 10:00 a.m. Carpe Diem Apartments, 30 Shaine Circle, Springfield, MA
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Bulletin Desc:
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Bid Forms and Contract Documents will be available for pick-up at www.biddocsonline.com on March 26,
2025 (may be viewed electronically and hard copy requested) or at Nashoba Blue, Inc. at 433 Main Street,
Hudson, MA 01749 (978-568-1167)
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Ship-to Address:
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John S. Healy
60 Congress Street
4th Floor
PO Box 1609
Springfield, MA 01101
US
Email: jhealy@shamass.org
Phone: (413)785-4500
FAX: (413)785-4555
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Bill-to Address:
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John S. Healy
60 Congress Street
4th Floor
PO Box 1609
Springfield, MA 01101
US
Email: jhealy@shamass.org
Phone: (413)785-4500
FAX: (413)785-4555
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Print Format:
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Bid Print
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Required Quote Attachments
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Item # 1:
(
30-10
-
00
)
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Bid Forms and Contract Documents will be available for pick-up at www.biddocsonline.com on March 26,
2025 (may be viewed electronically and hard copy requested) or at Nashoba Blue, Inc. at 433 Main Street,
Hudson, MA 01749 (978-568-1167)
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U N S P S C Code:
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30-10-00
Structural materials and basic shapes
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Brand:
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Model:
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Make:
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Packaging:
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