Turkey, Cooked Ends & Pieces
| Location: |
Oregon |
| Posted: |
Jan 26, 2026 |
| Due: |
Feb 9, 2026 |
| Agency: |
State Government of Oregon |
| Type of Government: |
State & Local |
| Category: |
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| Solicitation No: |
S-29100-00015839 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: S-29100-00015839
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Responses Due in 13 Days, 17 Hours, 7 Minutes
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Header Information
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Bid Number:
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S-29100-00015839
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Description:
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Turkey, Cooked Ends & Pieces
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Bid Opening Date:
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02/09/2026 09:00:00 AM
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Purchaser:
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Ben Hittle
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Organization:
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Department of Corrections
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Department:
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291001 - Statewide
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Location:
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00100 - Agencywide
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Fiscal Year:
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27
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
:
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01/26/2026 08:03:48 AM
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Info Contact:
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ben.r.hittle@doc.oregon.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000) 000-0000
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Bill-to Address:
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Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000) 000-0000
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Print Format:
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File Attachments:
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Turkey Ends and Pieces.docx
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Supplies
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Procurement Method:
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Competitive Sealed Bid
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Amendments:
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Amendment #
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Amendment Date
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Amendment Note
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1
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01/26/2026 12:38:01 PM
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Attachment File Changes: Header 1. File 'Turkey Multi-Muscle~4.docx': File 'Turkey Multi-Muscle~4.docx' deleted . 2. File 'Turkey Ends and Pieces.docx': File 'Turkey Ends and Pieces.docx' added .
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Item # 3:
(
390
-
49
)
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Turkey, Breast Ends & Pieces
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NIGP Code:
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390-49
Meat: Cured, Fresh, and Frozen
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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80,000.0
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$0.00
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POUND - Pound
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$0.00
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$0.00
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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OREGON_OREGON_AWS_PROD_BUYSPEED_2_bso
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