Pork, Ham Ends & Pieces

Location:	Oregon
Posted:	Dec 18, 2025
Due:	Jan 5, 2026
Agency:	State Government of Oregon
Type of Government:	State & Local
Category:	89 - Subsistence (Food)
Solicitation No:	S-29100-00015599
Publication URL:	To access bid details, please log in.

Bid Solicitation: S-29100-00015599

Responses Due in 17 Days, 17 Hours, 5 Minutes

Header Information

Bid Number:

S-29100-00015599

Description:

Pork, Ham Ends & Pieces

Bid Opening Date:

01/05/2026 09:00:00 AM

Purchaser:

Ben Hittle

Organization:

Department of Corrections

Department:

291001 - Statewide

Location:

00100 - Agencywide

Fiscal Year:

Allow Electronic Quote:

Yes

Alternate Id:

Required Date:

Available Date
:

12/18/2025 02:14:50 PM

Info Contact:

ben.r.hittle@doc.oregon.gov

Bid Type:

OPEN

Informal Bid Flag:

Purchase Method:

Open Market

Pre Bid Conference:
Bulletin Desc:

Ship-to Address:

Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000) 000-0000

Bill-to Address:

Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000) 000-0000

Print Format:

File Attachments:

Pork Ends Pieces~2.docx

Form Attachments:

Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Bid

Item Information

Item # 5:

(

390

-
49

)

Pork, Ham Ends & Pieces

NIGP Code:

390-49
Meat: Cured, Fresh, and Frozen

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

40,000.0

$0.00

POUND - Pound

$0.00

Manufacturer:		Brand:		Model:
Make:		Packaging:

OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso

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Pork, Ham Ends & Pieces

See also