IFB 001-2027 Outright Purchase of Commercial Kitchen Equipment to Include Vendor Warranty

Location:	Guam
Posted:	Oct 20, 2026
Due:	Oct 23, 2026
Agency:	Guam Department of Education (GDOE)
Type of Government:	State & Local
Category:	73 - Food Preparation and Serving Equipment
Solicitation No:	IFB 001-2027
Publication URL:	To access bid details, please log in.

IFB 001-2027

The Guam Department of Education is Soliciting for /files/user/67/file/IFB-001-2027-Upload.pdf Outright Purchase of Commercial Kitchen Equipment to Include Vendor Warranty.

Closing Date: Friday, October 23, 2026

Closing Time:3:00 PM CHST

IFB 001-2027

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IFB 001-2027 --- Publication

View Amendment(s)

Amendment 1

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JUDITH T, WON PAT, Ed. D.

Superintendent of Education

DEPARTMENT OF EDUCATION

OFFICE OF SUPPLY MANAGEMENT

www.gdoe.net/procurement

501 Mariner Avenue

B-Building, Suite 116

Barrigada, Guam 96913

Telephone: (671) 475-0438

Email: procurement @gdoe.net

CARMEN T. CHARFAUROS

Supply Management Administrator

October 7, 2026

AMENDMENT ACKNOWLEDGEMENT FORM

IFB 001-2027

Outright Purchase of Commercial Kitchen Equipment to Include Vendor Warranty

AMENDMENT 1

Please review the attached document (All Notice/Amendments can be reviewed on our website). Please sign this

acknowledgement page and only return this page, attention to ANTHONY E. QUINATA email to

aequinata@gdoe.net.

, an authorized representative of the company named below, acknowledge

receipt of AMENDMENT 1, for IFB 001-2027 Outright Purchase of Commercial Kitchen Equipment to

Include Vendor Warranty, Number of pages: 12 (including this cover sheet).

Company Name (Print)

Print Name

Signature

Time and Date

JUDITH T. WON PAT, Ed. D.

Superintendent of Education

DEPARTMENT OF EDUCATION

OFFICE OF SUPPLY MANAGEMENT

www.gdoe.net

501 Mariner Avenue, Suite 116

Barrigada, Guam 96913

Telephone: (671) 475-0438

CARMEN T. CHARFAUROS

Supply Management Administrator

October 7, 2026

AMENDMENT 1

Hafa Adai Prospective Bidder(s),

Kindly refer to IFB 001-2027 Outright Purchase of Commercial Kitchen Equipment to Include

Vendor Warranty, which was obtained by your company for consideration.

Please see the attached Amended Attachment A Bid Form, which includes the Satellite Schools and Prep

Site School listings for GDOE IFB 001-2027 Outright Purchase of Commercial Kitchen Equipment to

Include Vendor Warranty.

All bid submissions must use the Amended Bid Form. Bidders are required to complete and submit the

amended form with their bid package.

Thank you for your interest and participation.

All else remains the same.

Sincerely,

CARMEN T)PCHARFAUROS

ent Administrator

AMENDED

ATTACHMENT A

BID FORM

IFB 001-2027

Outright Purchase of Commercial Kitchen Equipment to Include Vendor Warran

2-Year Vendor Warranty - The contractor will perform monthly preventive

maintenance, inspections, testing, and repairs on various types of kitchen

equipment as indicated in the solicitation, following manufacturer's

recommendations, regulatory guidelines, and the relevant manuals. Equipment

model numbers identified are those of the original equipment and

manufacturer. The contractor will perform any necessary electrical upgrades in

the cafeteria area to ensure all equipment remains operable.

TITING SMICCET SRATSIVS PAN, OAS

A 30-Gallon Gas Tilting Braising Pan (or skillet) is a heavy-duty, multi-purpose cooking

vessel designed for high-volume foodservice operations. It is capable of braising, sautéing,

grilling, simmering, and frying in a single footprint.

30-gallon (114-liter) capacity, typically 36" wide.

'9-inch deep stainless steel pan body with a pouring lip and embossed gallon/liter markings

for accurate measuring. Gas-powered system rated at 90,000 BTU with solid-state

temperature controls and electric ignition. Manual crank or tilt handle to facilitate easy

pouring and cleaning.

Standard Build Features Open-frame base design for better airflow and easier cleaning

under the unit. Spring-assisted stainless steel cover featuring a drip edge to manage

condensation and a full-width handle.

andard 12-inch stainless steel legs with adjustable flanged feet, or a set of four heavy-duty

casters (two locking) for mobile configurations. Includes a removable perforated strainer at

the pouring lip to separate solids from liquids.

Integrated Plumbing & Utilities

Double-pantry deck-mount faucet with a double-jointed 18-inch swivel spout for flexible pan

filling.

Includes a universal "L" bracket for faucet installation.

Standard 120V electrical connection (approx. 9.0 Amps) required for controls and ignition;

includes cord and plug.

Certifications & Warranty

Compliant with CSA and UL EPH (NSF) sanitation standards.

Faaundcaert com4 ponentis fmeet letee ad anrdeductLasion requirements.

BLUE HOSE GAS “CONNECTOR KIT

Furnish and install a commercial-grade moveable gas connector kit meeting

the following minimum requirements:

3/4-inch inside diameter, 48-inch length, Stainless steel braided hose

construction

Blue antimicrobial PVC exterior coating

Minimum 180,000 BTU per hour flow capacity

Equipped with:

(1) Commercial quick-disconnect fitting

(1) Full-port gas shut-off valve

(2) 90-degree elbows

Coiled restraining cable with all necessary mounting hardware

‘The connector kit shall be certified for commercial kitchen use, listed and

approved by a nationally recognized testing laboratory, and compatible with

existing gas supply systems. Installation shall comply with all applicable local

building, fire, and mechanical codes.

Convection Oven, Gas

high-performance double-deck gas convection oven delivering 100,000 BTU

(LP gas) through an electronic spark ignition system and dual 1/2 HP two-

speed blower motors for uniform heat distribution. Designed for heavy-duty

commercial use, the unit features a durable stainless steel exterior and a

porcelain-on-steel interior housing five racks per deck, all controlled via solid-

state dials and a 5-hour digital timer with a range of 150° to 500°F. The

configuration is optimized for efficiency and mobility, carrying an ENERGY

STAR® rating and including a single-point gas manifold, a 48-inch quick-

disconnect hose kit, and a set of four casters in place of standard legs.

8 each

Beach

13'each

Outright

Purchase

AMENDED

ATTACHMENT A

BID FORM

IFB 001-2027

of Commercial Kitchen Equipment

to Include

Vendor

Warran'

BLUE HOSE GAS CONNECTOR KIT

Furnish and install a commercial-grade moveable gas connector kit meeting

3 |the following minimum requirements:

3/4-inch inside diameter, 48-inch length, Stainless steel braided hose

construction

Blue antimicrobial PVC exterior coating

Minimum 180,000 BTU per hour flow capacity

Equipped with:

(1) Commercial quick-disconnect fitting

(1) Full-port gas shut-off valve

(2) 90-degree elbows

Coiled restraining cable with all necessary mounting hardware

The connector kit shall be certified for commercial kitchen use, listed and

approved by a nationally recognized testing laboratory, and compatible with

existing gas supply systems. Installation shall comply with all applicable local

building, fire, and mechanical codes.

GRIDDLE, GAS, COUNTERTOP

Heavy Duty Griddle, countertop, gas, 36" W x 30" D cooking surface, 1"

thick polished steel griddle plate, embedded mechanical snap action

thermostat every 12", millivolt pilot safety, electric spark or manual

ignition, front manifold gas shut-off valve, low profile, stainless steel

front, sides, front grease trough, 4" back & tapered side splashes, 4"

adjustable legs, 81,000 BTU, CSA, NSF

1 year limited parts & labor warranty, standard

Gas type to be specified

120v/50/60/1-ph, 1.0 amp, NEMA 5-15P, standard

BLUE HOSE GAS CONNECTOR KIT

Furnish and install a commercial-grade moveable gas connector kit meeting

4 |the following minimum requirements:

3/4-inch inside diameter, 48-inch length, Stainless steel braided hose

construction

Blue antimicrobial PVC exterior coating

Minimum 180,000 BTU per hour flow capacity

Equipped with:

(1) Commercial quick-disconnect fitting

(1) Full-port gas shut-off valve

(2) 90-degree elbows

Coiled restraining cable with all necessary mounting hardware

The connector kit shall be certified for commercial kitchen use, listed and

approved by a nationally recognized testing laboratory, and compatible with

existing gas supply systems. Installation shall comply with all applicable local

building, fire, and mechanical codes.

RANGE, 36", 6 OPEN BURNERS

36-inch commercial natural gas range is a high-performance cooking center

designed for durability, featuring a fully MIG welded chassis and a total output

of 215,000 BTU. The cooktop consists of six 30,000 BTU burners with lift-off

heads for easy cleaning, while the base houses a standard oven capable of

handling heavy-duty baking tasks. Its exterior is built for the rigors of a

professional kitchen with a stainless steel front, sides, backriser, and lift-off

high shelf. For mobility and stability, the unit is equipped with 5-inch casters

(including two locking) and 6-inch adjustable legs, all while meeting CSA and

NSF safety standards and carrying a 1-year limited parts and labor warranty.

Asseach

1 each

‘Peach

1 each

AMENDED

ATTACHMENT A

BID FORM

IFB 001-2027

Outright Purchase of Commercial Kitchen Equipment to Include Vendor Warran

BLUE HOSE GAS CONNECTOR KIT

Furnish and install a commercial-grade moveable gas connector kit meeting

the following minimum requirements:

3/4-inch inside diameter, 48-inch length, Stainless steel braided hose

construction

Blue antimicrobial PVC exterior coating

Minimum 180,000 BTU per hour flow capacity

Equipped with:

(1) Commercial quick-disconnect fitting

(1) Full-port gas shut-off valve

(2) 90-degree elbows

Coiled restraining cable with all necessary mounting hardware

The connector kit shall be certified for commercial kitchen use, listed and

approved by a nationally recognized testing laboratory, and compatible with

existing gas supply systems. Installation shall comply with all applicable local

building, fire, and mechanical codes.

PASS-THRU MOBILE HEATED CABINET

capacity for (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" x 2-1/2" steam

table pans, supported by 15 pairs of universal tray slides adjustable on 1-1/2"

centers. Its durable 20-gauge stainless steel interior and exterior are fully

insulated and house a forced air blower system for uniform heat distribution

across a temperature range of ambient to 190°F, which is monitored by an

analog thermometer. For ease of transport and operational safety, the unit

includes side-mounted push handles, a recessed control panel, field reversible

doors, and a set of four 5" casters. Electrically, it operates on a standard

120v/50/60/1-ph connection at 1500 watts and 12.5 amps using a NEMA 5-15P.

plug, and it carries CULus and UL EPH Classified certifications along with a one-

year limited parts and labor warranty and a 5-year warranty on heating

elements.

HOT FOOD SERVING COUNTER/ TABLE

93-inch, six-well heavy-duty electric hot food table provides a high-capacity

solution for high-volume foodservice operations, featuring insulated sealed

wells that accommodate pans up to 6-1/4" deep. Each well is managed by

individual thermostatic controls and serviced by a factory-installed 240V autofill

system and manifold drain to automate water level maintenance and simplify

cleaning. The unit is built for durability and utility with an enclosed stainless

steel base for storage, a poly cutting board prep surface, and a 5-inch heavy-

duty caster set for mobility. To ensure food safety and service functionality, it

includes a matching 93-inch serving shelf with an integrated acrylic breath

guard, all operating on a 208/240V single-phase electrical connection with a

NEMA L6-30P plug.

School Milk Cooler

58-inch wide, dual-access school milk cooler provides 22.5 cubic feet of

storage, accommodating up to 16 standard 13" x 13" milk crates with a flat-top

design for streamlined cafeteria service. Engineered with a cold-wall

refrigeration system using eco-friendly R290 hydrocarbon refrigerant, the unit

features a durable white exterior, stainless steel doors, and a reinforced

galvanized interior with a stainless steel floor to withstand heavy daily use.

Security and safety are prioritized through self-latching doors with safety

bumpers, cylinder locks, and heavy-duty 4-inch casters for mobility. Operating

ona standard 115v connection with a 1/2 HP compressor, it meets UL-

Sanitation and EPH classifications and typically includes an industry-leading 7-

year parts, labor, and compressor warranty to ensure long-term reliability in

high-volume educational environments.

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33 each

34 each

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This is the opportunity summary page. It provides an overview of this opportunity and a preview of the attached documentation.

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IFB 001-2027 Outright Purchase of Commercial Kitchen Equipment to Include Vendor Warranty

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