Combi Oven

Active

Contract Opportunity

Introduction

The Robert J. Dole VA Nutrition and Food Service Department intends to procure one (1) commercial-grade, stainless steel combi oven with dial controls, electric-operated (208-240 volts) 60 amps or under and must feature an automatic cleaning function.

Equipment Specifications - (All items herein that mention brand name products may be substituted for a like or similar item)

Line Item #

Description

QTY

UOM

0001

Electric Operated Commercial Grade Stainless Steel Combi Oven with Dial Controls and Automatic Cleaning Function

1

EA

0002

Oven Stand

1

EA

0003

C-Start Cleaning Kit

1

EA

0004

Installation Kit

1

EA

• Technical Requirements:
  
  
  
  • Combi Oven/Steamer function Steam generator for cleaning and cooking.
  
  
  • Electric operated (208-240 volts).
  
  
  • 3 phase hard wire.
  
  
  • 14.4KW at 240 volts. Max amps draw 60 amps.
  
  
  • Dial controls with digital display and push buttons that operate the oven.
    
    
    
    • No digital touch screens.
    
    
    
    
  
  
  • Four Cooking Modes:
    
    
    
    • Hot air.
    
    
    • Steam.
    
    
    • Combi-steam.
    
    
    • Retherm.
    
    
    
    
  
  
  • Multi-point core temperature probe.
  
  
  • Anti-microbial hygienic door handle.
  
  
  • Pull-out spray hose for cleaning.
  
  
  • Fully automatic hands-free cleaning system.
  
  
  • Stainless steel construction.
  
  
  • Stand for oven.
  
  
  • External water connection.
  
  
  
  


• Must fit within the following dimensions:
  
  
  
  • Width: 50” (in)
  
  
  • Height: 80” (in)
  
  
  • Depth: 43” (in)
  
  
  
  

Delivery

Robert J. Dole Medical Facility

Building 34 NX Warehouse

5500 East Kellogg

Wichita, KS 67218

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