T1740 Food/Non-Food: Bulk Food Items for DSS on Behalf of SWSP - Partial Re-Bid

Location: New Jersey
Posted: Jan 15, 2025
Due: Feb 25, 2025
Agency: State of New Jersey
Type of Government: State & Local
Category:
  • 73 - Food Preparation and Serving Equipment
  • 89 - Subsistence (Food)
Solicitation No: 25DPP01128
Publication URL: To access bid details, please log in.
Header Information
Bid Number:
25DPP01128
Description:
T1740 Food/Non-Food: Bulk Food Items for DSS on Behalf of SWSP - Partial Re-Bid
Bid Opening Date:
02/25/2025 02:00:59 PM
Purchaser:
Unalenna Magaya
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
25
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
01/15/2025 09:00:00 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Contract
Begin Date:
11/01/2025
End Date:
10/31/2028
Pre Bid Conference:
Please refer to the Bid Solicitation.
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609)341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609)341-3500
Print Format:
Bid Print New

File Attachments:
T1740 25DPP01128 Bid Solicitation 1.15.2025
T1740 25DPP01128 State-Supplied Price Sheet 1.15.2025
T1740 ATTACHMENT 1 - State of New Jersey Standard Terms and Conditions 2.8.2024
T1740 ATTACHMENT 2 - Standard Procurement Forms Packet 1.15.2025
T1740 ATTACHMENT 3 Bidder Data Form 1.15.2025
T1740 ATTACHMENT 4 Bid Tabulation from Bid Solicitation 22DPP00675

Form Attachments:
Required Quote Attachments

T Number:

T1740

NJ Cooperative Purchasing:

No

Green Solicitation:

No

Emergency Solicitation:

No

Small Business Category:

None

Bid Bond Required:

No

Performance Bond Required:

No

Retainage:

Refer to Bid Solicitation {RFP}.

Item # 1:

(

385

-
44

)



The Bidder must submit its pricing using the State Price Sheet accompanying this Bid Solicitation and located on the "Attachments" Tab. Please refer to Bid Solicitation Section 3.36 State Price Sheet Instructions for more information.

NIGP Code:
385-44
Entrees, Poultry

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.