T2628- Various Foods: Condiments, Dressings, Gravies, Rice, Potatoes, Flour and Sugar for DSS

Location: New Jersey
Posted: Sep 24, 2025
Due: Oct 31, 2025
Agency: State of New Jersey
Type of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Solicitation No: 26DPP01220
Publication URL: To access bid details, please log in.
Header Information
Bid Number:
26DPP01220
Description:
T2628- Various Foods: Condiments, Dressings, Gravies, Rice, Potatoes, Flour and Sugar for DSS
Bid Opening Date:
10/31/2025 02:00:59 PM
Purchaser:
David Connelly
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
26
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
09/24/2025 09:00:00 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Contract
Begin Date:
04/09/2026
End Date:
04/08/2029
Pre Bid Conference:
Refer to the Bid Solicitation
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New

File Attachments:
T2628 26DPP01220 Bid Solicitation 9.18.25~1.docx
T2628 ATTACHMENT 1 State of New Jersey Standard Terms and Conditions 9.22.25
T2628 ATTACHMENT 2 Standard Procurement Forms Packet 9.19.25
T2628 ATTACHMENT 3 Bidder Data Sheet 9.19.25
T2628 226DPP01220 State-Supplied Price Sheet 9.18.25~4.xlsx

Form Attachments:
Required Quote Attachments

T Number:

T2628

NJ Cooperative Purchasing:

No

Green Solicitation:

No

Emergency Solicitation:

No

Small Business Category:

None

Bid Bond Required:

No

Performance Bond Required:

No

Retainage:

Refer to Bid Solicitation {RFP}.

Item # 1:

(

393

-
42

)



The Bidder must submit its pricing using the State-Supplied Price Sheet accompanying this Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 3.36 State-Supplied Price Sheet Instructions for more information.

NIGP Code:
393-42
Cornstarch, Cooking

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.