Cafeteria Food Services

Location: North Carolina
Posted: Feb 3, 2025
Due: Feb 24, 2025
Agency: State Government of North Carolina
Type of Government: State & Local
Category:
  • S - Utilities and Training Services
Solicitation No: 100-2032025
Publication URL: To access bid details, please log in.
Solicitation Number: 100-2032025
Project Title: Cafeteria Food Services
Description: Halifax Community College (HCC) is requesting Vendors to submit proposals for cafeteria services for the HCC campus located in the 300 Building. The Vendor will provide food service (operating the College’s Café) to the students, faculty, staff, and guests of the College. The Vendor shall provide all the management, food service personnel, office supplies, office equipment such as a cash register, materials, technical support, training, systems, and effort necessary for the management of food services at a level of quality acceptable to the College.
Opening Date: 2/24/2025 2:00 PM
Posted Date: 2/4/2025
Status: Open
Department: HALIFAX COMMUNITY COLLEGE
Solicitation Number
*
100-2032025
Department
HALIFAX COMMUNITY COLLEGE
Status Reason
Open
Opening Date
2025-02-24T14:00:00.0000000
Posted Date
*
2025-02-03T20:25:12.0000000Z
Commodity Code
Cafeteria services
Mandatory Conference/Site Visit
2025-02-12T05:00:00.0000000Z
Special Instructions
Report to receptionist area in building 100 (Phillip W. Taylor Complex) 100 College Dr. Weldon, NC 27890
Description
Halifax Community College (HCC) is requesting Vendors to submit proposals for cafeteria services for the HCC campus located in the 300 Building. The Vendor will provide food service (operating the College’s Café) to the students, faculty, staff, and guests of the College. The Vendor shall provide all the management, food service personnel, office supplies, office equipment such as a cash register, materials, technical support, training, systems, and effort necessary for the management of food services at a level of quality acceptable to the College.
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State Government of North Carolina

Bid Due: 6/30/2026

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