Environmentally Sustainable Food Service Ware Products - Request for Information
| Location: |
Maryland |
| Posted: |
Mar 31, 2026 |
| Due: |
Apr 6, 2026 |
| Agency: |
State Government of Maryland |
| Type of Government: |
State & Local |
| Category: |
- 89 - Subsistence (Food)
- S - Utilities and Training Services
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| Solicitation No: |
BPM055778 |
| Publication URL: |
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ID:
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BPM055778
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Title:
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Environmentally Sustainable Food Service Ware Products - Request for Information
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Status:
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Open
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Due / Close Date:
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4/6/2026
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Publish Date:
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3/31/2026 8:56:33 AM
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Main Category:
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Food service dinnerware
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Solicitation Type:
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IFB: Invitation for Bid
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Issuing Agency:
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Department Of General Services
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Title
Environmentally Sustainable Food Service Ware Products - Request for Information
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Alternate ID
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Main Category
Tabletop and serving equipment
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Issuing Agency
Department Of General Services
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Procurement Officer / Buyer
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Email
matthew.smith2@maryland.gov
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Solicitation Summary
The purpose of this Request For Information (RFI), which is not a solicitation to procure ,
is a means of conducting market research to identify capable parties having an interest in a potential Statewide procurement for the supply of
Environmentally Sustainable Food Service Ware Products
. The intent of this RFI is to gather information on potential Contractor’s to provide the specified food service ware throughout the State of Maryland which adhere to the Maryland Green Purchasing Committee’s specifications.
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Additional Instructions
It is also the intent of this RFI to identify potential socioeconomic inclusion of Minority Business Enterprises (MBE), including, but not limited to Small Business Reserve (SBR) and Veteran-Owned Small Businesses (VSBE.)
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Project Cost Class
D - $1,000,000 to $2,500,000
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Pre-Bid Conference Information
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Pre-Bid Conference Date (EST)
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Pre-Bid Conference Details
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Small Business Reserve Designation
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Procurement Program Participation Goals
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VSBE Participation (%)
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MBE Participation (%)
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African American MBE Participation (%)
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Asian American MBE Participation (%)
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Hispanic American MBE Participation (%)
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Women-Owned MBE Participation (%)
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DBE Participation (%)
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SBE Participation (%)
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Socio Economic Participation Criteria
Procurement Officer / Buyer
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Alternate Link
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Title
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Type
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Att.
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Last Modified on UTC-4
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Creation Date UTC-4
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Validity End Date
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Amendment 1
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Amendment (Approved)
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3/31/2026 8:55:32 AM
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3/31/2026 8:55:32 AM
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Environmentally Sustainable Food Service Ware Products RFI 3.31.26
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Specification Document (Approved)
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3/31/2026 8:48:15 AM
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3/31/2026 8:48:15 AM
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