Bulloch Invitation for Proposal Local Protein
| Location: | Georgia |
|---|---|
| Posted: | Apr 3, 2026 |
| Due: | May 4, 2026 |
| Agency: | State Government of Georgia |
| Type of Government: | State & Local |
| Category: |
|
| Solicitation No: | PE-55612-NONST-2027-000000032 |
| Publication URL: | To access bid details, please log in. |
| Event ID | Event Title | Government Entity | Start Date (ET) | End Date (ET) |
| PE-55612-NONST-2027-000000032 | Bulloch Invitation for Proposal Local Protein | Bulloch Board Of Education |
Apr 03, 2026 @ 10:11 AM
|
May 04, 2026 @ 10:00 AM
|
Start Date: Apr 03, 2026 @ 10:11 AM ET
End Date:
May 04, 2026 @ 10:00 AM ET
Description
The District is seeking proposals in response to this Request for Proposal from entities to provide fresh locally raised and processed protein to the Bulloch County School District for fiscal year 2026-2027. The District is committed to its ¿Farm to School¿ program, and endeavors to work with one or more vendors that support the District¿s vision of bringing fresh, local, and high-quality food to schools. We define locally as: raised and processed within a 200-mile radius of Bulloch County.
| Code | Description |
| 38555 | Meat and Poultry Products, Processed and Minimally Processed, Organic and Non GMO |
Troy Brown
tbrown@bullochschools.org
912-536-9362
Attachment Preview
| Product Requested | Acceptable Specifications | Requested Packaging | Planned Delivery | Planned Volume | Additional Notes | Price |
|---|---|---|---|---|---|---|
| Ground Beef | Locally grown and locally processed, grass fed grass finished ground beef | Frozen 40# Cases | July-March | 800# - Deliveries Monthly 6,800# Total | ||
| Philly Steak Sliced Bulk | Locally grown and processed, to be used for philly chesse steaks and gyros | Frozen 20# Cases | July-March | 1,130# - Delivered Monthly 9605# total | ||
| Shredded Beef | Locally grown and locally processed, to be used for Philly cheese steaks | Frozen 40# Cases | September | 1125# - Delivered once | ||
| Pork Breakfast Sausage Patty | Locally grown and locally processed in 1.5 oz patties, to be used for sausage biscuit | Frozen 10# Cases | July-March | 320# - Delivered Monthly 2,720# Total | ||
| Ground Sausage | locally grown and locally processed, to be used for sausage and cheese kolache | Frozen 30# Case | July-March | 300# - Delivered Monthly, 2,550# Total | ||
| Pork sausage Links | Locally grown and locally processed in 1 oz links, to be used for breakfast menu | Frozen 20# Cases | July-March | 250# - Deliverd Monthly 2,125# total | ||
| Sliced Ham | Locally Grown and locally processed, to be used for sandwitches and salads | Frozen 20 lb case | July- March | 400# - Delivered twice 800# total | ||
| Chicken Wings | Locally grown and locally processed Chicken, Fresh, Wings (40 lbs/cs, avg. 175 whole wings/cs) | 40# Case | July-March | 2,000# - Delivered Monthly 17,000# Total | ||
| Chicken Drumstick | Locally grown and locally processed Chicken, Fresh, Drumsticks (40 lbs/cs, avg. 120-130 count/cs) | 40# Case | July-March | 4,000# - Delivered Monthly 34,000# Total | ||
| Whole Chicken, 8 ways | Locally grown and locally processed Chicken, Fresh, 16 chickens/case, 128 pieces/case, 48 lb. avg. case weight | Refridgerated 48# Cases | July-March | |||
| Chicken Breast | Locally grown and locally processed Chicken, Fresh, Breast (approx. 40/8-10 oz, 25 lb. avg/case) | 25# Case | July-March | |||
| Chicken Thigh | Locally grown and locally processed Chicken, Fresh, Thighs (40lbs/cs, avg. 98 pieces/cs) | 40# Case | July-March | |||
| Whole Turkey | Locally grown and locally processed, 15 - 20 lb | Frozen each | October | 3500-3800# |
Product Requested Acceptable Specifications Requested Packaging Planned Delivery Planned Volume Additional Notes Price
800# - Deliveries Monthly 6,800#
Ground Beef Locally grown and locally processed, grass Frozen 40# Cases July-March Total
fed grass finished ground beef
Locally grown and processed, to be used for 1,130# - Delivered Monthly
Philly Steak Sliced Bulk philly chesse steaks and gyros Frozen 20# Cases July-March 9605# total
Locally grown and locally processed, to be
Shredded Beef used for Philly cheese steaks Frozen 40# Cases September 1125# - Delivered once
Locally grown and locally processed in 1.5 oz 320# - Delivered Monthly 2,720#
Pork Breakfast Sausage Patty patties, to be used for sausage biscuit Frozen 10# Cases July-March Total
locally grown and locally processed, to be 300# - Delivered Monthly, 2,550#
Ground Sausage used for sausage and cheese kolache Frozen 30# Case July-March Total
Locally grown and locally processed in 1 oz 250# - Deliverd Monthly 2,125#
Pork sausage Links links, to be used for breakfast menu Frozen 20# Cases July-March total
Locally Grown and locally processed, to be
Sliced Ham used for sandwitches and salads Frozen 20 lb case July- March 400# - Delivered twice 800# total
Locally grown and locally processed
Chicken, Fresh, Wings (40 lbs/cs, avg. 175 2,000# - Delivered Monthly
Chicken Wings whole wings/cs) 40# Case July-March 17,000# Total
Locally grown and locally processed
Chicken, Fresh, Drumsticks (40 lbs/cs, avg. 4,000# - Delivered Monthly
Chicken Drumstick 120-130 count/cs) 40# Case July-March 34,000# Total
Locally grown and locally processed
Chicken, Fresh, 16 chickens/case, 128
Whole Chicken, 8 ways pieces/case, 48 lb. avg. case weight Refridgerated 48# Cases July-March
Locally grown and locally processed
Chicken, Fresh, Breast (approx. 40/8-10 oz,
Chicken Breast 25 lb. avg/case) 25# Case July-March
Locally grown and locally processed
Chicken, Fresh, Thighs (40lbs/cs, avg. 98
Chicken Thigh pieces/cs) 40# Case July-March
Locally grown and locally processed, 15 - 20
Whole Turkey lb Frozen each October 3500-3800#
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