FOOD SERVICE: MINNESOTA DCT PROGRAMS

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ADDENDUM NO. 2. The purpose of this addendum is to extend the due date and time and introduce changes to the Solicitation G0210-2000016230 event. All responders may acknowledge receipt of this addendum by responding to Event No. 16230, Version 2 (or most recent version) by the solicitation due date and time.
**************************************************************************************************ADDENDUM NO. 1
The purpose of this addendum is to respond to questions received by the deadline stated in the Solicitation. Responders acknowledge receipt of this addendum by responding to SWIFT Event No. G0210-20000016230, Version 2 by the solicitation due date and time.
*******************************************************************************************************THIS IS A FORMAL REQUEST FOR PROPOSAL (RFP). Non-electronic and e-mail responses WILL NOT BE ACCEPTED. The response must be submitted in the Supplier Portal no later than the date and time called for in the Finish Time in the Event Details.

PURPOSE AND BACKGROUND. The purpose of the Solicitation is to contract with a responder(s) to provide Food Service for Minnesota Direct Care and Treatment Hospitals and other healthcare facilities throughout Greater Minnesota, contract release number F-515.

SUBMITTING QUESTIONS. Questions from prospective responders regarding this solicitation Must be submitted in writing to Rhiannon.Fissehaye@state.mn.us no later than March 17, 2025, at 3:00 PM Central Time. All questions received by the cutoff date and time will be responded to via an addendum. Contact regarding this solicitation with any State personnel other than the Buyer listed above may result in rejection of the response.

Submit all requested documentation, including, but not limited to, the following documents:
• Attachment A: Responder Declarations
• Attachment B: Exceptions to State's Terms and Conditions
• Attachment D: Responder Forms
o Veterans Preference Form (If Applicable)
o Workforce Certification
o Equal Pay Certificate Form
• Attachment E: Additional Information
o Department of Health Inspection
o Dietary Manager's Certificate
o Vendor License
o Certified Food Protection Manager Certificate (CFPM)
o Credential Verification of the Registered Dietician by the Commission of Dietetic Registration
• Attachment F: Responder Narrative
Exhibit D: Price Schedule

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