Beef Trim & Beef Fat

Location: Georgia
Posted: Oct 6, 2026
Due: Oct 14, 2026
Agency: State Government of Georgia
Type of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Solicitation No: 92100-eRFQ-002072-2027
Publication URL: To access bid details, please log in.
Event ID Event Title Government Entity Start Date (ET) End Date (ET)
92100-eRFQ-002072-2027 Beef Trim & Beef Fat Georgia Correctional Industries Administrati
Oct 06, 2026 @ 08:30 AM
Oct 14, 2026 @ 02:00 PM
Beef Trim & Beef Fat

Start Date: Oct 06, 2026 @ 08:30 AM ET

End Date:
Oct 14, 2026 @ 02:00 PM ET

Event ID: 92100-eRFQ-002072-2027
Event Type: RFQ
Event Status: Open
Purchase Type: Request For Information No Contract Issued
Category Type: Goods
Government Type: state
Fiscal Year: 2027


Description


The purpose of this solicitation is to procure Beef Fat & Beef Trim for Georgia Correctional Industries in accordance with listed specifications.
INSTRUCTIONS FOR BIDDERS
TO SUBMIT YOUR BID RESPONSE, ALL ATTACHED DOCUMENTS NEED TO BE SUBMITTED/RETURNED WITH BID IN A PDF FORMAT.This government entity will only accept electronic bid responses for this solicitation. For technical questions, assistance with bid submissions, or if you have trouble accessing documents please contact:State Purchasing Customer Service @ 404 657-6000, Monday through Friday 8:00 AM to 5:00 PM excluding State Holidays.Suppliers can also email questions to: ProcurementHelp@doas.ga.gov.
- NOTE TO BIDDERS
All question, request for clarification, and inquires must be submitted electronically through the GA@Work portal by the Questions deadline under Tools - Q&A Board.
Vendors shall not submit questions or requests for clarification through any other communication method unless otherwise expressly authorized by the Solicitation. Questions submitted outside of the Q&A Board may not receive a response.
All official responses to vendor-submitted questions, including any clarification or additional information issued will be posted through the Q&A Board in the GA@Work portal.  Vendors are solely responsible for monitoring the Q&A Board for questions, answers, clarifications, and amendments throughout the procurement process.
DO NOT USE "COMPLY", "YES", "OK", "SAME", an "X", a "V", CHECKMARK or a (") DITTO MARK in your response on the attached Specification Sheet.  Doing so will result in your bid not being considered for award.
Delivery must be included in bid pricing.  Pricing should be all inclusive.  GCI will not pay for freight, tariffs, or any other fees as separate line items.
RESTRICTION ON COMMUNICATION WITH STAFF:
From the issue date of the Event document and until a Supplier is selected and the selection is made public, vendors are not allowed to communicate for any reason with any State staff except through the Issuing Officer's named in the Event document, or as provided for in existing contracts. For violation of this provision, the State may rejec

NIGP Codes
Code Description
38541 Entrees, Freeze Dried: Meat, Poultry and Seafood
38542 Entrees, Meat, Including Beef and Pork
38555 Meat and Poultry Products, Processed and Minimally Processed, Organic and Non GMO
39049 Meat: Cured, Fresh, and Frozen
BuyerContact:

Kesi Bates
kesi.bates@gdc.ga.gov

+1 478-992-6332

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* Disclaimer: Information regarding bids, requests for proposals (RFPs), or requests for qualifications (RFQs) is provided on this website only for convenience and does not constitute official public notice. Persons wishing to respond to or inquire about bids, RFPs, or RFQs should contact the appropriate government department.