Food Service Program Management
| Location: |
Massachusetts |
| Posted: |
Feb 17, 2025 |
| Due: |
Mar 21, 2025 |
| Agency: |
Commonwealth of Massachusetts |
| Type of Government: |
State & Local |
| Category: |
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| Solicitation No: |
BD-25-2027-00214-00214-112499 |
| Publication URL: |
To access bid details, please log in. |
Bid Solicitation: BD-25-2027-00214-00214-112499
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Header Information
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Bid Number:
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BD-25-2027-00214-00214-112499
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Description:
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Food Service Program Management
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Bid Opening Date:
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03/21/2025 02:00:00 PM
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Purchaser:
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Melissa Walker
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Organization:
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Northbridge Public Schools
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Department:
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00214 - Northbridge Public Schools
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Location:
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00214 - Northbridge Public Schools
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Fiscal Year:
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25
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Type Code:
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NS
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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02/17/2025 06:06:39 PM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Pre-bid conference and tour 2/28/25 1:15PM
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Bulletin Desc:
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Efficient management of the Food Service Program including purchasing, receiving, storing, setting up cafeteria lines, counter service, clean-up, sanitation, training, supervising personnel, state and federal reporting requirements, etc. Sealed proposals must be prepared in strict accordance with the instruction and requirements contained in the Request for Proposals.
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Ship-to Address:
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Melissa Walker
87 Linwood Avenue
Whitinsville, MA 01588
US
Email: mwalker@nps.org
Phone: (508)234-8156
FAX: (508)234-8469
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Bill-to Address:
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Melissa Walker
87 Linwood Avenue
Whitinsville, MA 01588
US
Email: mwalker@nps.org
Phone: (508)234-8156
FAX: (508)234-8469
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Print Format:
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Bid Print
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Required Quote Attachments
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Item # 1:
(
85-15
-
00
)
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Efficient management of the Food Service Program including purchasing, receiving, storing, setting up cafeteria lines, counter service, clean-up, sanitation, training, supervising personnel, state and federal reporting requirements, etc. Sealed proposals must be prepared in strict accordance with the instruction and requirements contained in the Request for Proposals.
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U N S P S C Code:
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85-15-00
Food and nutrition services
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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