| Location: | Georgia |
|---|---|
| Posted: | Mar 31, 2025 |
| Due: | Apr 21, 2025 |
| Agency: | State Government of Georgia |
| Type of Government: | State & Local |
| Category: |
|
| Solicitation No: | PE-66910-NONST-2025-000000025 |
| Publication URL: | To access bid details, please log in. |
| Event ID | Event Title | Government Entity | Start Date (ET) | End Date (ET) |
| PE-66910-NONST-2025-000000025 | RFP 26-003 Produce and Fresh Eggs | Hall County Board Of Education |
Mar 31, 2025 @ 09:13 AM
|
Apr 21, 2025 @ 09:00 AM
|
Start Date: Mar 31, 2025 @ 09:13 AM ET
End Date:
Apr 21, 2025 @ 09:00 AM ET
The Hall County School Food Authority (SFA) is requesting sealed bids for School Nutrition for RFP 26-003 Produce and Fresh Eggs. Bids are due by the date, time and location shown on the Invitation for Bid Timeline. Bids will be opened at the date, time and location shown on the Invitation for Bid Timeline.
All bids should be submitted via Bonfire at: https://hallco.bonfirehub.com/portal/?tab=openOpportunities
Instructions on how to do so can be accessed at: https://support.gobonfire.com/hc/en-us/articles/360011135513- Vendor-Registration-Process
Questions regarding this RFP should be submitted in Bonfire.
The Hall County Board of Education, School Nutrition Program, is accepting proposals for delivery of produce and fresh eggs to all schools located in the Hall County School System. Please note that an estimated amount of $700,000-$750,000 from USDA entitlement funds will be spent through the Department of Defense Produce for SY26. The vendor that is awarded the RFP for produce for SY26 will provide produce and fresh eggs that are not available through the Department of Defense and will be the sole provider of produce and fresh eggs once all DOD funds are expended. The vendor that is awarded the RFP will also provide produce for the FFVP program at schools awarded the FFVP grant for SY26.
| Code | Description |
| 39028 | Fruits, Fresh |
| 39084 | Vegetables, Fresh |
| 39021 | Eggs, Fresh |
Sara Sheridan
sara.sheridan@hallco.org
(770) 534-1080

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